AEG ProCombi BS9304001 Podręcznik użytkownika - Strona 38
Przeglądaj online lub pobierz pdf Podręcznik użytkownika dla Piekarnik AEG ProCombi BS9304001. AEG ProCombi BS9304001 44 stron. Oven
Również dla AEG ProCombi BS9304001: Podręcznik użytkownika (36 strony), Podręcznik użytkownika (36 strony), Podręcznik użytkownika (48 strony), Podręcznik użytkownika (48 strony)
Drukuj stronę
38 www.aeg.com
Frozen Ready Meals
Food to be
cooked
Frozen pizza
French fries
(300 - 600 g)
Baguettes
Fruit flans
1) Turn the French fries 2 or 3 times during cooking
11.23 Core temperature sensor table
Beef
Rib / Fillet steak: rare
Rib / Fillet steak: medium
Rib / Fillet steak: well done
Pork
Shoulder / Ham / Neck joint of pork
Chop (saddle) / Smoked pork loin
Meatloaf
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Roast lamb / Leg of lamb
Oven func-
tions
Conventional
Cooking
Conventional
1)
Cooking or
Turbo Grilling
Conventional
Cooking
Conventional
Cooking
Food
Food
Food
Food
Shelf posi-
Temperature
tion
as per manu-
3
facturer's in-
structions
3
200 - 220
as per manu-
3
facturer's in-
structions
as per manu-
3
facturer's in-
structions
Food Core Temperature °C
Food Core Temperature °C
Food Core Temperature °C
Food Core Temperature °C
Time (min.)
(°C)
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
45 - 50
60 - 65
70 - 75
80 - 82
75 - 80
75 - 80
75 - 80
85 - 90
80 - 85
80 - 85
70 - 75