AEG A51900GSW0 Podręcznik użytkownika - Strona 23
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Drukuj stronę6.1 Periodic cleaning
The equipment has to be cleaned regu-
larly:
• clean the inside and accessories with
lukewarm water and some neutral
soap.
• regularly check the door seals and
wipe clean to ensure they are clean
and free from debris.
• rinse and dry thoroughly.
Do not pull, move or damage
any pipes and/or cables inside
the cabinet.
Never use detergents, abrasive
powders, highly perfumed clean-
ing products or wax polishes to
clean the interior as this will dam-
age the surface and leave a
strong odour.
Clean the condenser (black grill) and the
compressor at the back of the appliance
with a brush. This operation will improve
the performance of the appliance and
save electricity consumption.
Take care of not to damage the
cooling system.
Many proprietary kitchen surface clean-
ers contain chemicals that can attack/
damage the plastics used in this appli-
ance. For this reason it is recommended
that the outer casing of this appliance is
only cleaned with warm water with a little
washing-up liquid added.
After cleaning, reconnect the equipment
to the mains supply.
6.2 Defrosting the freezer
A certain amount of frost will always form
on the freezer shelves and around the
top compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.
About 12 hours prior to defrost-
ing, set the Temperature regula-
tor toward higher settings, in or-
der to build up sufficient chill re-
serve for the interruption in oper-
ation.
ENGLISH
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