AEG AGN58210F0 Podręcznik użytkownika - Strona 12

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HELPFUL HINTS AND TIPS

HINTS FOR FREEZING

To help you make the most of the freez-

ing process, here are some important

hints:

• the maximum quantity of food which

can be frozen in 24 hrs. is shown on the

rating plate;

• the freezing process takes 24 hours. No

further food to be frozen should be

added during this period;

• only freeze top quality, fresh and thor-

oughly cleaned, foodstuffs;

• prepare food in small portions to ena-

ble it to be rapidly and completely fro-

zen and to make it possible subse-

quently to thaw only the quantity re-

quired;

• wrap up the food in aluminium foil or

polythene and make sure that the pack-

ages are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen, thus

avoiding a rise in temperature of the

latter;

• lean foods store better and longer than

fatty ones; salt reduces the storage life

of food;

• water ices, if consumed immediately af-

ter removal from the freezer compart-

ment, can possibly cause the skin to be

freeze burnt;

• it is advisable to show the freezing in

date on each individual pack to enable

you to keep tab of the storage time.

HINTS FOR STORAGE OF

FROZEN FOOD

To obtain the best performance from this

appliance, you should:

• make sure that the commercially frozen

foodstuffs were adequately stored by

the retailer;

• be sure that frozen foodstuffs are trans-

ferred from the foodstore to the freezer

in the shortest possible time;

• not open the door frequently or leave it

open longer than absolutely necessary;

• once defrosted, food deteriorates rap-

idly and cannot be refrozen;

• do not exceed the storage period indi-

cated by the food manufacturer.