AEG AIK2653R Podręcznik użytkownika - Strona 11
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Drukuj stronęthe LongFresh compartment for up to
two days.
• Pay attention to the freshness of the
food, especially on the expiry date.
Quality and freshness influence the
storage time.
• The whole storage cycle time will
depend on the preservation
conditions made prior to the final
storage in the fridge.
• Food, fruit or vegetables should
always be packed or wrapped up
before storage.
• Animal food always store packed and
dry.
• Food rich in proteins will go bad
quicker. This means seafood will spoil
5. HINTS AND TIPS
5.1 Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
• A whirring and pulsating sound from
the compressor when refrigerant is
pumped.
• A sudden cracking noise from inside
appliance caused by thermic
dilatation (a natural and not
dangerous physical phenomenon).
• A faint click noise from the
temperature regulator when the
compressor switches on or off.
5.2 Hints for energy saving
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
5.3 Hints for fresh food
refrigeration
To obtain the best performance:
• do not store warm food or
evaporating liquids in the refrigerator
• do cover or wrap the food, particularly
if it has a strong flavour
• position food so that air can circulate
freely around it
before fish which in turn will spoil
before meat. While storing food in a
LongFresh compartment storage time
for that kind of food can be increased
by up to three times as well without
loss on quality.
• All food stored in a LongFresh
compartment should be taken out of
the drawers roughly 15-30 min before
consumption, particularly fruit and
vegetables to be consumed without
any additional cooking process.
Allowing fruit and vegetables to
return to room temperature will
improve the texture and flavour.
5.4 Hints for refrigeration
Useful hints:
• Meat (all types) : wrap in polythene
bags and place on the glass shelf
above the vegetable drawer.
• For safety, store in this way only one
or two days at the most.
• Cooked foods, cold dishes, etc..:
these should be covered and may be
placed on any shelf.
• Fruit and vegetables: these should be
thoroughly cleaned and placed in the
special drawer(s) provided.
• Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or
polythene bags to exclude as much
air as possible.
• Bottles: these need a cap and should
be stored on the door bottle shelf, or
(if equipped) on the bottle rack.
• Bananas, potatoes, onions and garlic,
if not packed, must not be kept in the
refrigerator.
5.5 Hints for freezing
To help you make the most of the
freezing process, here are some
important hints:
• the maximum quantity of food which
can be frozen in 24 hrs. is shown on
the rating plate;
ENGLISH
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