Indesit FIU20 MK2 Instrukcja instalacji i użytkowania - Strona 18
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Using the Main Oven for Fan Cooking
Since a circulaire fan oven heats up more quickly and generally cooks food at a lower
temperature than a conventional oven, pre-heating is often unnecessary.
Note: Charts are a guide only, to suit personal taste and requirements it may be
necessary to increase or decrease temperatures by 10˚C. It may also be necessary to increase
Main Oven Shelf Positions for Fan Oven
Most foods will cook satisfactorily on any shelf position, due to even distribution of
heat in the main oven, but the shelves must be evenly spaced.
Note: Maximum of 2 shelves in the main oven.
Food or utensils should NEVER be placed directly on the floor of the oven for
cooking.
DO NOT allow young children near to the appliance when the main oven is in use, as the
Important:
Always remove the grill pan handle from the grill pan, when the pan is being used for
oven cooking.
Always use oven gloves when basting, turning or removing food from the oven.
Main oven Utensils
Do not use:
Temperature and Time
When two shelves are in use to cook large quantities of food, it may be necessary to
increase the cooking times given in the temperature charts by a few minutes, to allow for
the loss of heat due to extra time taken to load the oven, and the larger mass of food.
Baking trays should have an even gap around the oven.
Main Fan Oven Operation
Step 1
Check that the timer is in manual.
Step 2
Place the shelf/shelves in the correct position (see Main Oven Temperature
Charts.
Step 3
Place the food centrally on the shelf ensuring the oven door is fully closed.
Step 4
Select the required cooking temperature (90˚ to 230˚C) by turning control (C)
clockwise. The pilot light will immediately come on, and will remain on until
the oven reaches the required temperature. The light will then automatically
go off and on during cooking as the oven thermostat maintains the correct
temperature.
Note: When you have finished using your cooker, always return the controls to their off ( )
position. At the end of the cooking period there may be a momentary puff of steam when the
door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of
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or decrease cooking times.
surfaces get extremely hot .
Meat pans larger than
Baking Trays larger than
TIMER
an oven with a good door seal.
-
375mm x 300mm (15"x12")
-
325mm x 250mm (13"x10")
MAIN OVEN PILOT
C MAIN OVEN TEMPERATURE
AND FUNCTION CONTROL