Indesit K6C517/RU Instrukcja obsługi - Strona 20

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Preheating

If the oven must be preheated (this is generally the

case when cooking leavened foods), the "fan

assisted" mode

assisted

desired temperature as quickly as possible in order

to save on energy.

Once the food has been placed in the oven, the

most appropriate cooking mode can then be

selected.

Cooking on More Than One Rack

If you have to cook on more than one rack at the

same time, use only the "fan assisted mode

which is the only one that is appropriate for this type

of cooking.

• The oven is fitted with 5 racks. During fan

assisted cooking, use two of the three central

racks; the lowest and highest racks receive the

hot air directly and therefore delicate foodstuffs

could be burnt on these racks.

• As a general rule, use the 2nd and 4th rack from

the bottom, placing the foodstuffs that require

greater heat on the 2nd rack from the bottom. For

example, when cooking meat roasts together with

other food, place the roast on the 2nd rack from

the bottom and the more delicate food on the 4th

rack from the bottom.

• When cooking foodstuffs that require differing

times and temperatures, set a temperature that is

somewhere between the two temperatures

required, place the more delicate food on the 4th

rack from the bottom and take the food requiring

less time out of the oven first.

• Use the dripping pan on the lower rack and the

grid on the upper;

Using the Grill

This multi-function oven offers you 2 different

grilling modes.

Use the "grill

grill" mode

grill

shut

shut, placing the food under the centre of the grill

(situated on the 3rd or 4th rack from the bottom).

To catch any fat and/or grease that may drip from

the rack, place the dripping pan provided on the

first rack from the bottom.

When using this mode, we recommend you set the

energy level to the highest setting, even though

lower levels can be set, simply by adjusting the

thermostat knob to the desired level.

In models fitted with a rotisserie

the spit kit provided when using the "grill

this case, cook with the oven door shut, placing the

spit kit on the third oven rack from the bottom and

the dripping pan on the bottom rack to collect any

sauce and /or dripping fat.

fan

can be used to reach the

fan assisted mode"

fan assisted mode

2 different

with the oven door

, you can use

grill" mode. In

grill

fan assisted grill

Setting

, "fan assisted grill

fan assisted grill

fan assisted grill",only with the

oven door shut, is extremely useful for grilling

oven door shut,

foods rapidly, as the distribution of heat makes it

possible not only to brown the surface, but also to

cook the bottom part.

Moreover, it can also be used for browning foods at

the end of the cooking process, such as adding that

gratin finish to pasta bakes, for example.

When using this mode, place the grid on the 2nd or

3rd oven rack from the bottom (see cooking table)

then, to prevent fat and grease from dripping onto

the bottom of the oven and thus smoke from

forming, place a dripping-pan on the 1st rack from

the bottom.

! Always use the grill with the oven door

shut.

shut. This will allow you both to obtain excellent

shut.

results and to save on energy (approximately 10%).

When using this mode, we advise you to set the

thermostat to 200°C, as it is the most efficient way

to use the grill, which is based on the use of infrared

rays. However, this does not mean you cannot use

lower temperatures, simply by adjusting the

thermostat knob to the desired temperature.

Therefore the best results when using the grill

modes are obtained by placing the grid on the lower

racks (see cooking table) then, to prevent fat and

grease from dripping onto the bottom of the oven

and smoke from forming, place a dripping-pan on

the 1st oven rack from the bottom.

Baking Cakes

When baking cakes, always place them in a

preheated oven. Make sure you wait until the oven

has been preheated thoroughly (the red light "O O O O O " will

turn off). Do not open the oven door during baking to

prevent the cake from dropping.

Cooking Pizza

For best results when cooking pizza, use the

" " " " " fan assisted " " " " "

mode:

• Preheat the oven for at least 10 minutes;

• Use a light aluminium pizza pan, placing it on the

grid supplied with the oven. If the dripping pan is

used, this will extend the cooking time, making it

difficult to get a crispy crust;

• Do not open the oven door frequently while the

pizza is cooking;

• If the pizza has a lot of toppings (three of four),

we recommend you add the mozzarella cheese on

top halfway through the cooking process.

• When cooking pizza on two racks, use the 2nd

and 4th with a temperature of 220°C and place the

pizzas in the oven after having preheated it for at

least 10 minutes.

only with the