Indesit K6M52/EO Instrukcja instalacji i użytkowania - Strona 9

Przeglądaj online lub pobierz pdf Instrukcja instalacji i użytkowania dla Kuchenki Indesit K6M52/EO. Indesit K6M52/EO 36 stron. Cooker with electric multifunction oven

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ance.

Desserts: the fan assisted mode is also perfect for baking

leavened cakes.

Moreover, this mode can also be used to thaw quickly

white or red meat and bread by setting the temperature to

80 °C. To thaw more delicate foods, set the thermostat to

60°C or use only the cold air circulation feature by setting

the thermostat to 0°C.

"Top" oven

Position of thermostat knob "M": Between 60°C and Max.

The top heating element comes on.

This mode can be used to brown food at the end of cook-

ing.

Grill

Position of thermostat knob "M": Max

The top heating element and the turnspit come on.

The extremely high and direct temperature of the grill makes

it possible to brown the surface of meats and roasts while

locking in the juices to keep them tender. The grill is also

highly recommended for dishes that require a high

temperature on the surface: such as beef steaks, veal, rib

steak, filets, hamburgers etc...

Use the "grill" mode with the oven door ajar.

Some grilling examples are included in the "Practical Cooking

Advice" paragraph.

Fan Assisted Grill

Position of thermostat knob "M": between 60°C and 200°C.

The top central heating element and the fan come on. This

combination of features increases the effectiveness of the

unidirectional thermal radiation of the heating elements

through forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface, al-

lowing the heat to penetrate right into the food. Excellent

results are achieved with kebabs made with meats and

vegetables, sausages, ribs, lamb chops, chicken in a spicy

sauce, quail, pork chops, etc.

All "gratin" cooking must be done with the oven door shut.

This mode is also ideal for cooking fish steaks, like sword-

fish, tuna, grouper, stuffed cuttlefish etc.

The oven light

Set knob "L" to the

symbol to turn it on. It lights the

oven and stays on when any of the electrical heating ele-

ments in the oven come on.

Thermostat Light (O)

This light indicates that the oven is heating. When it turns

off, the temperature inside the oven has reached the set-

ting made with the thermostat knob. At this point, the light

will turn on and off as the oven maintains the temperature

at a constant level.

Cooking Control Timer Knob (only on a few models)

Some models are equipped with a timer program to control

when the oven shuts off during cooking. To use this feature,

you must wind the "S" knob one full turn in the counter-

clockwise direction

; Then, turn the knob in the clockwise

direction

, to set the time by matching up the indicator

on the control panel with the number of minutes on the

knob.

At the end of the programmed length of time, the timer will

sound and automatically turn off the oven.

Attention: to use the oven in manual mode without the

cooking control timer, match the indicator on the control

panel with the

symbol on the timer knob.

When the oven is not in use, the cooking control timer can

be used like a normal timer.

The control knobs for the hob electric hotplates (Q)

The cookers can be fitted with normal and rapid electric

hotplates in a variety of combinations (the rapid hotplates

can be distinguished from the rest by the red boss in the

centre of the same). To avoid any heat loss and damage to

the hotplates, we advise you to use pans with a flat bottom,

with a diameter which matches that of the hotplate itself. The

table contains the different settings indicated on the knobs

and the use for which the hotplates are recommended.

Setting

Normal or Fast Plate

Off

Cooking vegetables, fish

Cooking potatoes (using steam) soups,

chickpeas, beans.

Continuing the cooking of large quantities

of food, minestrone

For roasting (average)

For roasting (above average)

For browning and reaching a boil in a

short time.

Before using the hotplates for the first time, you should

heat them at maximum temperature for approximately 4

minutes, without any pans. During this initial stage, their

protective coating hardens and reaches its maximum

resistance.

Electric hotplate indicator light (P)

This light comes on when any of the electrical hotplates on a

hob which features electric hotplates have been turned on.

Practical Advice on Using the Burners

In order to obtain the best performance, keep in mind the

following:

•

Use the appropriate cookware for each burner (see

table) so that the flames do not extend beyond the bot-

tom of the cookware.

•

Only flat bottom cookware should be used.

•

At the boiling point, turn the knob to low.

•

Always use a lid with the cookware.

Burner

Fast (R)

Semi Fast (S)

Auxiliary (A)

NB. On the models supplied with a reducer grate, remem-

ber that this should be used only for the auxiliary burner

when you use casserole dishes with a diameter under 12

cm.

ø Cookware diameter (cm)

24 - 26

16 - 20

10 - 14