AEG A 75107 GA Instrukcja obsługi - Strona 6

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Storing

It is practical to replace frozen products into the storing

compartments after freezing has finished so that to make

room in the freezing compartment for another freezing.

In large quantities of food are to be stored, remove the

baskets except the lowermost one from appliance and

place food on the shelves.

Intermediate freezing does not deteriorate foods already

stored.

How to make ice cubes

To make ice cubes fill the enclosed ice cube tray with water

and place it to the frozen food compartment. Wetting the

bottom of the tray and setting thermostatic control knob

to maximum stage can shorten preparing time. After

finishing do not forget to reset the thermostatic control to

the suitable setting.

To release the ice cubes hold the tray under running water

then twist the tray.

Some useful information and

advice

After opening and closing the door of the freezer,

vacuum will rise inside the appliance because of the

low temperature. So wait 2-3 minutes after closing the

door while inner pressure equalises.

Take care of operating the freezer at a position of

thermostatic control so that the inside temperature

can never go beyond -18 °C, since temperature higher

than this can deteriorate frozen foods.

It is practical to make sure of faultless operation of the

appliance daily so as to notice possible failure in time

and prevent deterioration of frozen foods.

After a power failure the product will restart and the

quick freeze function will be switched on.

Freezing and storage of frozen foods

As freezing with "No-Frost" technology is quicker, the

foods frozen this way will preserve their original form,

nutritional value and taste even after thawing.

Place the foods to be frozen in the lower part of the

product.

For the perfect operation of the product, make sure

that the frozen foods will not touch the ventilator

cover or the ventilator mounted on the backside of the

product.

For the best results it is recommended to distribute

the frozen foods evenly in the boxes.

If you make small portions of the foods, the freezing

process will take less time and subsequent thawing

will be possible in small portions also.

In order to avoid freezing burns, do not touch ice-

creams immediately after they have been taken out

from the freezer.

It is recommended to state the freezing date on the

package in order to check the storage duration.

The time of transportation from the seller to the

consumer must be as short as possible.

Hints and ideas

In this chapter practical hints and ideas are given about

how to use the appliance to reach maximum energy saving

and there is environmental information about the

appliance as well.

How to save energy

Avoid putting the appliance in a sunny place and near

anything that gives off heat.

Be sure that the condenser and the compressor are

well ventilated. Do not cover the sections where the

ventilation is.

Wrap products in tightly closing dishes or cling film to

avoid building up unnecessary frost.

Avoid products put in the freezer compartment

touching foods already frozen.

Do not leave the door open longer than necessary and

avoid unnecessary openings.

Put warm foods into the appliance only when they are

at room temperature.

The condenser must be kept clean.

The appliance and environment

This appliance does not contain gasses which could

damage the ozone layer, in either its refrigerant circuit or

insulation materials. The appliance shall not be discarded

together with the urban refuse and rubbish. Avoid

damaging the cooling unit, especially at the rear near the

heat exchanger. Information on your local disposal sites

may be obtained from your municipal authorities.

The materials used on this appliance marked with the

sympol

are recyclable.

Maintenance

Automatic defrosting

This product is designed to avoid the formation of ice in

the freezer. Accordingly, there is no need for manual

defrosting. The product will automatically perform any

defrosting once it becomes necessary.

No-Frost technology

In order to facilitate the removal of the ice layer, the

evaporator is assisted by electric heating during the

defrosting procedure. The ventilator is in OFF position. The

defrost water will drip in the tray placed at the compressor

and will evaporate. In the course of the defrosting

procedure (approx. 30 minutes) the evaporator becomes

warm but it has no influence on the internal temperature.

The foods should be kept well-packed in order to avoid any

moisture loss as a result of air circulation.

Do not obstruct the vent holes because otherwise the

operability of the product may be compromised.

For such purpose it is recommended to put all foods in the

drawers in the freezer compartment.