AEG ATB8112VAX Podręcznik użytkownika - Strona 6
Przeglądaj online lub pobierz pdf Podręcznik użytkownika dla Zamrażarka AEG ATB8112VAX. AEG ATB8112VAX 20 stron.
Drukuj stronę
6
www.aeg.com
3. OPERATION
3.1 Control panel
Green On/Off Power Indicator Light
1
Temperature Regulator and On/Off
2
Switch
Yellow FROSTMATIC Indicator Light
3
3.2 Switching on
Leave the appliance to stand upright for
4 hours after installation.
1. Insert the plug into the wall socket.
2. Turn the Temperature Regulator
clockwise to a temperature lower
than << - 16 °C >> position.
The Green On/Off Indicator Light will
light up and Red Alarm Indicator
Light will blink.
The lighting up of the Green On/Off
Indicator Light means that the
appliance is switched on.
The blinking of the Red
Alarm Indicator Light and
the acoustic alarm means an
improper temperature in the
freezing compartment. Press
the Acoustic Signal Stop and
FROSTMATIC Switch to
deactivate the acoustic
alarm. The alarm indicator
continues to flash until the
normal conditions are
restored.
When switching on the
freezer for the first time, the
Red Alarm Indicator Light
will blink until the internal
temperature has reached a
level required for the safe
conservation of frozen food.
1
2
16
18
24
22
20
3
4
Acoustic Signal Stop and
4
FROSTMATIC Switch
Red Alarm Indicator Light
5
3.3 Switching off
1. To turn off the appliance, turn the
Temperature Regulator to the O
position.
The Green On/Of Indicator Light will
switch off.
2. To disconnect the appliance from the
power, disconnect the mains plug
from the wall socket.
3.4 High temperature alarm
Under normal operating conditions, the
internal temperature of the freezer will
ensure the long-term conservation of the
stored food.
The temperature increase above a
certain level in the freezer (-12 °C, for
example due to an earlier power failure)
is indicated by flashing the Red Alarm
Indicator Light and sounding the
acoustic alarm.
To deactivate the alarm press the
Acoustic Signal Stop.
The Red Alarm Indicator
Light continues to flash until
the internal temperature has
reached a level required for
the safe conservation of
frozen food.
5