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MANUAL EGG COOKER/STEAMER

WARNING

Turn the unit off, disconnect the power source

and allow the unit to cool down before performing

any service or maintenance on the unit.

CAUTION

Chlorides or phosphates in cleansing agents

(e.g. bleach, sanitizers, degreasers or detergents)

could cause permanent damage to stainless steel

equipment. The damage is usually in the form of

discoloration, dulling of metal surface finish, pits,

voids, holes or cracks. This damage is permanent

and not covered by warranty. The following tips

are recommended for maintenance of your stain-

less steel equipment:

• Always use soft, damp cloth for cleaning, rinse

with clear water and wipe dry. When required,

always rub in direction of metal polish lines.

• Stains and spots should be sponged using a

vinegar solution.

• Finger marks and smears should be rubbed off

using soap and water.

• Hard water spots should be sponged using a

vinegar solution.

CAUTION

Do not use a sanitizing solution or abrasive mate-

rials. The use of these may cause damage to the

stainless steel finish.

CAUTION

If a chemical cleaner is used, be sure it is safe to

use on cast aluminum. Observe all precautions

and warnings on product label.

MAINTENANCE

Daily Cleaning

1. Turn the Rocker Switch (Power On/Off) to OFF,

unplug the power cord, and allow the unit to cool

down.

2. Remove the Top Cover, Egg Rings, and Service

Pans.

3. Clean the Top Cover, Egg Rings, and Service

Pans in hot detergent water. Rinse in sanitized

water and allow to air dry.

4. If needed, apply McD® Grill Cleaner (HCS)

according to the instructions on the container.

Using the grill cloth, wipe the unit in a back to

front motion. Use a fresh grill cloth and rinse the

grill surface with water to remove all traces of the

grill cleaner.

5. Spray McD® All-Purpose Super Concentrate

(APSC) (HCS) onto a clean, dry towel and clean

the entire unit. Use a clean, dry towel to wipe the

unit dry.

6. Reinstall the Top Cover, Egg Rings, and Service

Pans. Plug the power cord into the appropriate

outlet.

Checking Cycle Times (Monthly)

CAUTION: Grill surfaces will be hot. Care should

be taken when operating this piece of equipment.

NOTE: A stopwatch is required for this procedure.

1. Turn the Rocker Switch (power On/Off) to ON.

Allow the unit to preheat for 30 minutes.

2. Ensure that the #1 Time Selector Button (2'-00")

is lit. If not, press and release the #1 button. This

button should now be lit.

3. With the stopwatch in hand, press and release the

Start/Stop cycle switch and start the stopwatch.

4. Record the time when the Bacon light begins

to flash (if the Bacon Timer is enabled). Then,

record the time when the Cooking light turns off.

P/N 1010877 Rev. E 01/05

McDonald's