CPG 351WOKR13N Podręcznik użytkownika - Strona 6

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User Manual

351WOKR13(L/N)

Startup

Manual Shut Off Valve

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The installer supplied valve must be installed in the gas service line ahead of the appliance regulator

in the gas stream and in a position accessible in the event of an emergency.

Pressure Regulator

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Commercial cooking equipment must have a pressure regulator on the incoming service line for safe

and efficient operation, since service pressures may fluctuate on local demand. A pressure regulator is

packed inside every Cooking Performance Group appliance.

NOTICE: FAILURE TO INSTALL THE PRESSURE REGULATOR WILL VOID THE APPLIANCE

WARRANTY.

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The regulators supplied along with Cooking Performance Group appliances, will have ¾" inlet/outlet

openings and are adjusted at the factory for 5" WC (natural gas) or 10" WC (liquid propane gas)

depending on customer's ordering instructions.

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Prior to connecting the regulator, check the incoming line pressure, as these regulators can only

withstand a maximum pressure of ½'' psi (14" WC). If the line pressure is beyond this limit, a step

down regulator will be required.

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The arrow shown on the bottom of the regulator body shows the gas flow direction, it should point

downstream to the appliance.

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Any adjustments to the regulator should be made only by qualified service personnel with the proper

equipment.

Check Connections

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Please check installer supplied intake pipes visually and / or blow them with compressed air to clear

any dirt particles, threading chips or any other foreign matter before installing a service line. When

gas pressure is applied, these particles could clog orifices.

•

All connections must be sealed with a joint compound suitable for liquid propane and natural gas,

and all connections must be tested with a soapy water solution before lighting any pilots.

Exhaust System

1. The area in front of, around and above the appliance must be kept clear to avoid any obstruction of

the flow of combustion and ventilation air. (See the Spec Table on pg.4 for clearances)

2. Provisions should be made for any commercial, heavy duty cooking appliance to have it its exhaust

combustion waste products released to the outside of the building. The usual practice is to place the

appliance under an exhaust hood, which should be constructed in accordance with local codes.

3. Strong exhaust fans in this hood or in the overall air conditioning system can produce a slight vacuum

in the room and / or cause air drafts, either of which can interfere with the pilot or burner performance

and could be difficult to diagnose. Air movement should be checked during installation. Air openings

or baffles may have to be provided in the room, if pilot or burner outrage problem persists.