CPG 351FFOP50L Podręcznik użytkownika - Strona 4

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User Manual

Start-Up

INSTALLATION

THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY.

DO NOT INSTALL NEAR ANY COMBUSTIBLE SURFACES.

UNPACK

Immediately inspect for shipping damage. All containers should be examined for damage before

and during unloading. The freight carrier has assumed responsibility for sale transit and delivery.

If damaged equipment is received, either apparent or concealed, a claim must be made with the

delivering carrier.

Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must

then be signed by the carrier representative (Driver). If the bill is not signed, the carrier may refuse the

claim . The carrier can supply the necessary forms .

A request for inspection must be made to the carrier within 15 days if there is concealed damage

or loss that is not apparent until after the equipment is uncrated. The carrier should arrange an

inspection. Be certain to hold all contents and all packing materials.

1 . Uncrate carefully. Report any hidden damage to the freight carrier IMMEDIATELY.

2 . Do not remove any tags or labels until the unit is installed and working properly.

All propane (LP) gas fryers MUST HAVE an appliance regulator installed in addition to the tank or

stage regulator. If propane fryer is installed without the correct pressure regulator, parts will be

damaged and the warranty will be void.

The appliance regulator must be set to gas pressure between 11"WC and 12"WC.

NOTE:

There is a pressure regulator "built in" to the combination gas valve. If the incoming

pressure is at 10"WC or lower, this "built in" regulator will act as a restriction and

cause incomplete combustion and sooting. If the gas pressure is above 12"WC,

damage could occur to the "built in" pressure regulator and in that case, it would have

to be replaced. This would not be covered by the warranty.

INSTALL THE LEGS (OR OPTIONAL CASTERS & RESTRAINTS)

A set of legs or casters is packed with the fryer. Mounting fasteners are pre-mounted on the

baseplates .

1 . Raise fryer sufficiently to allow legs or casters to be screwed into the baseplate. For safety,

"shore up" and support the fryer with an adequate blocking arrangement strong enough to

support the load.

2 . Screw the four legs or casters to the plate on the bottom of the fryer. When casters have

been ordered, the casters having a locking-brake should be attached under the front of the

fryer .

3 . Lower the fryer gently. Never drop or allow the fryer to fall.