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User Manual

Operating Instructions

Shutdown Instructions

•

WARNING: THE OVEN AND ITS PARTS ARE HOT.

Be very careful when operating, cleaning, or servicing the oven.

1. Turn the holding temperature and cooking temperature knobs counterclockwise until they stop at the OFF

position.

2. Open door slightly to allow ventilation and a further cooldown period. This is to allow oven to properly

cooldown so components are not damaged.

NOTE: Wait at least 15 minutes before turning power switch to OFF. The cooling fans need to operate

during the cooldown period. The cooling fans will automatically turn off when the proper temperature is

reached.

3. Turn power switch to OFF position.

For expanded shutdown, continue with these last 3 steps:

4. Unplug the oven.

5. Thoroughly clean the oven (see Cleaning & Maintenance on page 14).

6. Leave the door(s) slightly open to allow ventilation and preservation of the gasket(s).

Warnings

•

Always ensure proper supervision while the equipment is in use.

•

Simple adjustments to knobs, leg height, etc. do not require assistance from specialized personnel. For

more technical adjustments, please consult a qualified technician.

•

Use only parts and accessories recommended by Cooking Performance Group.

•

Burnoff instructions if applicable.

•

The equipment will remain hot for a short time after use (residual heat). Avoid all physical contact with

the unit during this time to prevent injury.

•

This equipment is strictly for professional use and must be used by qualified personnel.

•

The installation, startup, and maintenance of this equipment must be carried out by a qualified

technician.

•

All installation must be carried out according to the law. Cooking Performance Group is not responsible

for damages due to incorrect installation, improper maintenance, or incorrect use.

•

These are very important regulations; if they are neglected, the equipment may not perform properly or

the user may be placed at risk and void manufacturer warranty.