Miele DA 199-2 Instrukcja obsługi i instalacji - Strona 11

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Miele DA 199-2 Instrukcja obsługi i instalacji
Before any cleaning or maintenance
work the cooker hood must be dis-
connected from the mains supply.
Ensure that:
– it is switched off at the wall socket
and the plug has been withdrawn
(do not pull on the cable, only on the
plug), or
– the fuse has been withdrawn from
the fused spur connection unit, or
– the mains fuse is withdrawn, or
– the screw-out fuse is removed (in
countries where this is applicable).
Warning: The surfaces are suscepti-
ble to scratches and abrasion.
Please observe the following clean-
ing instructions:
^ All external surfaces and controls can
be cleaned using warm water with a
little washing up liquid applied with a
soft sponge.
^ Wipe dry using a soft cloth.
Avoid:
– cleaning agents containing soda, ac-
ids or chlorides,
– abrasive cleaning agents, e.g. pow-
der cleaners and cream cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been previ-
ously used with abrasive cleaning
agents.
These would damage the surface.
Stainless steel surfaces can be cleaned
using a proprietary non-abrasive clean-
ing agent designed specifically for use
on stainless steel.
To help prevent re-soiling, proprietary
conditioning agents for stainless steel
can also be used.
Apply sparingly with an even pressure.
A microfibre "E-Cloth" is available from
the Miele UK Spare Parts Department,
Part Number 98013530, which is suit-
able for cleaning surfaces such as
stainless steel, glass, plastic and
chrome.
If you are unsure about a particular
product or need further advice please
contact your nearest Miele Sales of-
fice. See back page for address.
The re-usable metal grease filters in the
appliance remove solid particles from
the kitchen vapours (grease, dust, etc)
preventing soiling of the cooker hood.
Clean the grease filters when they look
dirty, and avoid letting them become so
dirty that the filtering effect is inefficient.
The grease filters should be cleaned
regularly, at least every 3 or 4 weeks. to
avoid a build-up of fat.
An over saturated filter is a fire haz-
ard.
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