Diedrich Roasters IR-12 Skrócona instrukcja obsługi - Strona 5
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You must familiarize with the components of this roaster
(refer to Installation & Operation Manual pgs. 14,15, &16)
1. Ensure Emergency Stop Button is disengaged (out) position (If pushed in, twist knob to release
2. Ensure the "Pilot Only/Burners On" switch is in the "PILOT ONLY" position (3).
3. Verify that the air flow handle in the "COOLING BIN" position.
4. Confirm that the "GAS" knob (4) is turned all the way to the left (counterclockwise) = Minimum
position.
5. A. For Standard roasters:
Activate the switches sequentially as follows:
• a (5)
• Blower (6)
• Gas (7)
B. For Universal roasters:
Turn on the switches sequentially as follows:
• Drum (5)
• Gas (7)
Wait for the
green air light
• Blower (6) switch.
6. Once the pilot is lit, switch to the "Burners On" (3) position and use the gas control knob to adjust the
flame intensity. (NOTE: It may take several attempts as air may need to be purged from the gas line.)
7. Move the Gas (7) knob to desired flame setting and watch the "Bean Temperature Display" (1).
8. Allow the roaster warm to 400°F - 450°F Check the exhaust and gas connections for leaks.
DIEDRICH ROASTERS®
Manual IR-5/IR-12 Roaster
Quick Start Guide
before utilizing this Quick Start Guide!
Initial Start-Up Procedure
to illuminate,
* PERFORM DRUM SEASONING PROCEDURE
on page 1 of this Guide
prior to roasting for consumption!*
Technical Support Hotline
+1.844.343.3742 M-F 7A-3:30PM PT
Rev.01.2023 DIEDRICH ROASTERS® ALL RIGHTS RESERVED
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