Cres Cor ROAST-N-HOLD CO-151-HUA-6B Instrukcja instalacji, obsługi i konserwacji - Strona 6

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Ovens
Rev. 10 (4/08)
Page 6 of 13
MAINTENANCE: WATER PAN
Drain, wipe and fi ll water pan daily. (Clear vinyl drain-
hose is provided).
1.
Push hose into drain nozzle under the base.
2.
Turn knob to open the drain.
To Fully Dry Out:
1.
Drain until 1/8" of water is left in pan bottom.
2.
Turn humidity thermostat to "High" until water is
gone.
3.
Wipe out pan.
CAUTION
Delime or descale water pan parts as required,
to prevent damaging build-up.
WARRANTY COVERAGE MAY BE AFFECTED
WITHOUT PROPER CLEANING.
Cleaning Hints:
1.
Use the mildest cleaning procedure that will do the
job.
2.
Always rub in the direction of the polish lines to avoid
scratching the surface.

HOW TO CLEAN THE UNIT:

SOIL
ROUTINE
CLEANING
CABINET
STUBBORN SPOTS
AND STAINS
Inside and
BURNT-ON FOODS
Outside
OR GREASE
(Stainless Steel)
HARD WATER
SPOTS and SCALE
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
FL-2270
OPERATING INSTRUCTIONS (continued)
Soap, Ammonia, or mild
*detergent and water.
Mild abrasive made for
stainless steel.
Chemical oven cleaner for
stainless steel.
Vinegar
* Mild detergents include soaps and non-abrasive cleaners
5925 Heisley Road • Mentor, OH 44060-1833
MAINTENANCE: CABINET
1. Wipe the inside of cabinet after daily use.
2. Leave doors slightly open to fully dry interior.
WARNING
BEFORE
cleaning the cabinet:
1.
Unplug cord from wall. Allow cabinet to
cool.
2.
Do NOT hose cabinet with water.
3.
Do NOT use abrasives or harsh
chemicals.
3.
Use only a soft cloth, sponge, fi brous brushes, plastic
or stainless steel pad for cleaning and scouring.
4.
Rinse thoroughly with fresh water after every cleaning
operation.
5.
Always wipe dry to avoid water marks.
CLEANER
1. Sponge on with cloth.
2. Rinse with water.
3. Wipe dry.
1. Apply with damp sponge or cloth.
2. Rub lightly.
Follow oven cleaner manufacturer's
directions.
1. Swab or wipe with cloth.
2. Rinse and dry.
METHOD