Cres Cor Banquet Warming Cabinets CCB-120A Instrukcja obsługi i konserwacji - Strona 2

Przeglądaj online lub pobierz pdf Instrukcja obsługi i konserwacji dla Podgrzewacz do żywności Cres Cor Banquet Warming Cabinets CCB-120A. Cres Cor Banquet Warming Cabinets CCB-120A 4 stron. Cres cor banquet warming cabinets operating and maintenance instruction manual

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5925 Heisley Road • Mentor, OH 44060-1833
OPERATING and MAINTENANCE INSTRUCTIONS
for CCB-96A and CCB-120A Banquet Warming Cabinets
HOW TO CLEAN THE UNIT:
WARNING
BEFORE
CLEANING THE CABINET:
1.
Allow cabinet to cool.
2.
Remove Hot Unit BEFORE cleaning. (Unit
is designed to lift off from front and rear.)
3.
Do NOT use abrasives or harsh chemicals.
CABINETS
(Stainless Steel)
1
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Soil
Routine Cleaning
Stubborn spots
and stains
Burnt-on foods or
grease.
Hard water spots
and scale.
*Mild detergents include soaps and non-abrasive cleaners.
4
5
2
Cleaning Notes:
1.
Wipe up spills as soon as possible.
2.
Clean cabinet regularly to avoid heavy dirt build-up.
3.
Make a test spot with cleaner.
4.
Follow manufacturer's directions on cleaner.
5.
Do not mix cleaners.
6.
Avoid drips and splashes.
Cleaner
Soap, ammonia, or
detergent* and water
Mild abrasive made for
stainless steel
Chemical oven cleaner
Vinegar
3
Banquet Cabinets
Rev. 1 (10/08)
Method
1. Sponge on with cloth.
2. Rinse.
1. Apply with damp cloth.
2. Rub lightly.
1. Apply generous coating.
2. Allow to stand for 10-15
minutes.
3. Rinse.
4. Repeat application if
necessary.
1. Swab or wipe with cloth.
2. Rinse dry.
REMOVABLE PARTS
IDENTIFICATION
1. Wire Grids
2. Pan Slides
3. Hot Unit
4. Air Tunnels
5. Posts for Pan Slides
FL-2247
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