Cres Cor RO151037 Instrukcja instalacji, obsługi i konserwacji - Strona 6
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Rethermalizer
Page 6 of 12
Rev. 1 (1/16)
COOKING WITH FOOD PROBES:
1 . Push Orange Power On button . Left side of control
panel . Display will read "LOtPr" and Retherm unit
will be in HOLD mode .
2 . Insert Food Probe into the probe jack on right side of
control panel . Must be done prior to programming
the control.
3 . Push "COOK" button on display panel to program
Retherm temperature .
4 . Turn the set knob to the required COOK/RETHERM
temperature . Push the set knob to accept the
temperature setting .
5 . Display will automatically move to the "HOLD"
button .
6 . Turn the set knob to the required HOLD temperature .
Push the set knob to accept the temperature setting .
7 . Display will automatically move to the "PROBE"
button .
8 . Turn set knob to the required internal food temperature
planned for stopping the COOK/RETHERM process .
Push the set knob to accept the setting .
9 . Control will automatically go to "PrEHt" and start
heating to the set COOK temperature .
10 . Control will next flash "PUSH StArt" and alarm
sounds . Load foods into the oven cavity, insert the
food probe into an item in the middle of a pan, in the
center of the oven and close the door .
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
OPERATING INSTRUCTIONS (continued)
5925 Heisley Road • Mentor, OH 44060-1833
11 . Push the "START" button to begin the Retherm/Cook
process . Display will show the actual internal food
temperature .
12 . When food probe reaches the set internal temperature,
the unit will automatically shift to HOLD and display
the set HOLD air temperature . The alarm will sound .
Notes:
To check internal temperature during cooking
or holding, push the "DISPLAY" button .
To stop the cooking process and reset oven
controls, push the "CANCEL" button .
EMERGENCY NUMBER:
Call Tim Davis @ 443/ 848-7315