Cres Cor RO151F1332B Series Instrukcja instalacji, obsługi i konserwacji - Strona 5
Przeglądaj online lub pobierz pdf Instrukcja instalacji, obsługi i konserwacji dla Piekarnik Cres Cor RO151F1332B Series. Cres Cor RO151F1332B Series 12 stron. Convection and retherm ovens
Drukuj stronę
5925 Heisley Road • Mentor, OH 44060-1833
HOW TO START UNIT
(After fi rst-time operation):
Push POWER switch "ON".
For Automatic Operation:
1.
Set
Cook/Retherm thermostat to the cooking
temperature you need.
2.
Set
Hold thermostat to the warming temperature you
need. Proper food holding temperature is 140°F/60°C
or higher.
3.
Set
Timer for the roasting time. The unit will
automatically switch to the pre-set "hold" temperature
after roasting time has expired.
WARNING
BEFORE
cleaning the cabinet:
1.
Unplug cord from wall. Allow cabinet to
cool.
2.
Do NOT hose cabinet with water.
3.
Do NOT get water on controls.
4.
Do NOT use abrasives or harsh chemicals.
Wipe up spills as soon as possible.
Clean regularly to avoid heavy dirt build-up.
SOIL
Routine Cleaning
CABINET
Stubborn Spots, Stains
Inside and
Outside
Burnt on Foods or Grease
(Stainless
Steel)
Hard Water Spots & Scale
*MILD DETERGENTS INCLUDE SOAPS AND NON-ABRASIVE CLEANERS.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
HOW TO CLEAN THE UNIT:
CLEANER
Soap, ammonia or mild
detergent* and water.
Mild abrasive made for
Stainless Steel.
Chemical oven cleaner
made for Stainless
Steel.
Vinegar
For Holding Operation ONLY:
NOTES: For HOLD mode, preheat unit to 180°F/82°C for
60 minutes.
Cold food is NOT to be added when unit is operat-
ing in HOLD mode.
1.
Set
HOLD thermostat to the temperature you need.
2.
Set Timer at zero.
TO SHUT DOWN UNIT:
Push SWITCH to "OFF".
NOTE: Ventilating fans will continue to run until cabinet is
cool. Do NOT disconnect the power supply to the
cabinet while the ventilating fan is still operating.
Cleaning Hints:
1.
Use the mildest cleaning procedure that will do the job.
2.
Always rub in the direction of polish lines to avoid
scratching the surface.
3.
Use only a soft cloth, sponge, fi brous brushes, plastic
or stainless steel pads for cleaning and scouring.
4.
Rinse thoroughly with fresh water after every cleaning
operation.
5.
Always wipe dry to avoid water marks.
METHOD
1. Sponge on with cloth
2. Rinse
1. Apply with damp sponge or cloth.
2. Rub lightly.
Follow oven cleaner manufacturer's
directions.
1. Swab or wipe with cloth.
2. Rinse and dry.
FL-2271
Ovens
Rev. 9 (9/08)
Page 5 of 12