Sharp 530D Instrukcja obsługi - Strona 13

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S E N S O R C O O K I N G

Sharp's Sensor is a semi-conductor device that detects

the vapor (moisture and humidity) emitted from the food

as it heats. The sensor adjusts the cooking times and

power level for various foods and quantities.

Using Sensor Settings:

1. After oven is plugged in, wait 2 minutes before

using Sensor Cooking.

2. Be sure the exterior of the cooking container and

the interior of the oven are dry. Wipe off any mois-

ture with a dry cloth or paper towel.

3. The oven works with foods at normal storage tem-

perature. For example, popcorn would be at room

temperature.

4. Any Sensor Cooking selection can be programmed

with More or Less Time Adjustment. See page 22.

5. More or less food than the quantity listed in the

chart should be cooked following the guidelines in

any microwave cookbook.

6. During the first part of Sensor Cooking, the food

name will appear on the display. Do not open the

oven door or touch Stop/Clear during this part of the

cooking cycle. The measurement of vapor will be

interrupted. If this occurs, an error message will

appear. To continue cooking, touch the Stop/Clear

pad and cook manually.

When the sensor detects the vapor emitted from

the food, remainder of cooking time will appear.

The door may be opened when remaining cooking

time appears on the display. At this time, you may

stir or season food, as desired.

7. If the sensor does not detect vapor properly when

popping popcorn, the oven will turn off, and the

correct time of day will be displayed. If the sensor

does not detect vapor properly when cooking other

foods,

will be displayed, and the oven will

ERROR

turn off.

8. Check food for temperature after cooking. If addi-

tional time is needed, continue to cook manually.

9. Each food has a cooking hint. Touch Custom Help

pad when the HELP indicator is lighted in the

display.

Covering Foods:

Some foods work best when covered. Use the cover

recommended in the Sensor Cooking chart for these

foods.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to

allow steam to escape. Plastic wrap should not

touch food.

3. Wax paper: Cover dish completely; fold excess

wrap under dish to secure. If dish is wider than

paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow

steam to escape away from you.

EXAMPLE:

You can cook many foods by touching just one pad.

You don't need to calculate cooking time or power level.

• Suppose you want to reheat canned chili.

Touch Sensor reheat pad.

Touch Start/Touch On pad.

When the sensor detects the vapor emitted

from the food, the remainder of cooking time

will appear.

NOTE: The Fresh vegetables and Poultry settings

have 2 choices. Follow directions in the

Interactive Display to choose desired option.

P R O C E D U R E

Sensor

reheat

Start/

Touch On