Sharp CAROUSEL R-309J Instrukcja obsługi - Strona 24
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A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If
is in display, first touch STOP/CLEAR pad.
88:88
1 Touch CLOCK pad.
2 Enter correct time of the day by
touching numbers in sequence.
(Ex. 12:30)
3 Touch CLOCK pad again.
MANUAL OPERATION
High Power Cooking
1 Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2 Touch START pad.
Variable Power Cooking
1 After Step 1 above, touch POWER
LEVEL pad 6 times. (Ex: 50%)
2 Touch START pad.
DEFROST
1 Touch DEFROST pad.
2 Select desired Defrost setting.
(Ex: Touch 2 for steak).
3 Touch number pad 2 and 5 for
2.5 lbs.
4 Touch START pad.
DEFROST CHART
F O O D
1. Ground Meat
2. Steaks/Chops
3. Boneless Poultry
4. Bone - in Poultry
MINUTE PLUS
Touch MINUTE PLUS pad for one
minute at 100% power or to add a
minute during manual cooking. Con-
tinue to touch for additional minutes.
®
Carousel
is a registered trademark of Sharp Corporation.
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
TIMER
CLOCK
1 2 3 0
TIMER
CLOCK
1 3 0
START
POWER
LEVEL
START
DEFROST
2
2 5
START
A M O U N T
.5 to 2.0 lbs
.5 to 3.0 lbs
.5 to 1.5 lbs
.5 to 3.0 lbs
MINUTE
PLUS
®
POPCORN
1 Touch POPCORN pad:
once for a regular size
twice - regular size light
3 times - mini size
3 times/(with MORE setting)- snack size
POPCORN CHART
F O O D
Popcorn
REHEAT / COOK / SHORT CUTS
1 Touch REHEAT, COOK or desired
SHORT CUTS pad.
(Ex: For reheating soup, touch
REHEAT.)
2 Select desired Reheat or Cook or
Short Cuts setting.
(Ex: Touch 2 to reheat soup.)
3 Touch number 2 pad twice for 2 cups.
x 6
4 Touch START pad.
REHEAT CHART
F O O D
1. Pasta Sauce
2. Soup
3. Pizza
4. Dinner Plate
Casserole
5. Beverage
6. Rolls/Muffins
COOK CHART
F O O D
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4. Frozen Entrees
5. Ground Meat
6. Rice
SHORT CUTS CHART
F O O D
MELT
1. Butter
2. Chocolate
SOFTEN
1. Ice Cream
2. Cream Cheese
WARM
1. Syrup
2. Dessert topping
22
POPCORN
A M O U N T
3.5 oz. (Regular)
2.85 - 3.5 oz. (Regular Light)
1.2 - 1.6 oz. (Mini)
1.5 - 1.75 oz. (Snack)
REHEAT
2
2
START
A M O U N T
1 - 4 cups
1 - 4 cups
1 - 4 slices
1 plate; reg., lg. or sm.
1.5 cups, 2 cups or 1cup
.5 - 2 cups
1 - 6 pieces
A M O U N T
1 - 4 med.
1 - 4 cups
1 - 4 cups
6 - 17 oz
.3 - 1.5 lb
.5 - 2 cups
A M O U N T
2 tbsp / 1/2 cup
1cup chips / 1 square
1pint / 1/2 gallon
3 oz. / 8 oz.
1/4 cup / 1/2 cup
1/4 cup / 1/2cup
TINSEB036WRRZ-D52
Printed in Thailand
x 2