Sharp CAROUSEL R-309J Instrukcja obsługi - Strona 24
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For more
complete
information
and safety
precautions,
refer to your
Operation
Manual,
o
If _
is in display, first touch STOP/CLEAR
pad.
t
Touch CLOCK
pad.
1
T'MER
ICLOCK
2 Enter correct
time of the day by
touching
numbers
in sequence.
[-T][_][_r_
(Ex. 12:30)
1
T'MER
I
3 Touch CLOCK
pad again.
CLOCK
High Power Cooking
cooking
time by touching
rT][_r_
t
Enter
number
pads. (Ex:
1 min. 30 sec.)
2TouohSTARTpad.
1
START
I
Variahie
Power Cooking
1
POWER
I
t
After
Step 1 above,
touch
POWER
LEVEL
LEVEL
pad 6 times.
(Ex: 50%)
x 6
2TouohSTARTpad.
1
START
I
I
Touch
POPCORN
pad:
i-
once for a regular
size
| POPCORN
|
twice - regular
size light
l
J
3 times - mini size
3 times/(with
MORE
setting)-
snack
size
Popcorn
3.5 oz. (Regular)
2.85 - 3.5 oz. (Regular Light)
1.2 - 1.6 oz. (Mini)
1.5 - 1.75 oz. (Snack)
"
l
I
•
•
"
t
T°uch
REHEAT'
COOK
°r desired
i
}
SHORT
CUTS
pad.
REHEAT
(Ex: For reheating
soup, touch
REHEAT.)
F_
2 Select desired Reheat or Cook or
Short Cuts setting.
L2J x 2
(Ex: Touch
[]
to reheat soup.)
3 Touch number []
pad twice for 2 cups. /
START
4. Touch
START
pad.
[
J
It
"
!1
t
Touch DEFROST
pad.
I DEFROST
I
2 Select
desired
Defrost
setting.
(Ex: Touch
[]
for steak).
D
3 Touch number
pad []
and []
for
[_F_
2.5 Ibs.
4
Touch START
pad.
1. Pasta Sauce
1 - 4 cups
2. Soup
t : 4 cups
3. Pizza
1 - 4 slices
4i Dinner
Plate
plate;
regi:
Igl or Sm_
Casserole
1.5 cups, 2 cups or 1cup
5. Beverage
.5-
2 cups
6. Rolls/Muffins
1 - 6 pieces
1. Ground
Meat
.5 to 2.0 Ibs
2. steakstCheps
15to 310 ibs
3. Boneless
Poultry
.5 to 1.5 Ibs
41 Bone
,in
Poultry
:5 to 310 bs
1. Baked
Potatoes
1 - 4 med.
2. Fresh Vegetables
1-4cups
3. Frozen
Vegetables
1 - 4 cups
4! Frozen
Entrees
6 - 170z
5. Ground
Meat
.3 - 1.5 Ib
6. Rice
.5 - 2 cups
Touch
MINUTE
PLUS
pad for one
minute
at 100°/o power
or to add a
[
MINUTE
I
minute
during
manual
cooking.
Con-
[
PLUS
I
tinue to touch for additional
minutes.
CarouseP is a registered
trademark
of Sharp Corporation.
MELT
1. Butter
2 tbsp / 1/2 cup
2. Chocolate
1cup chips/1
square
SOFTEN
1. Ice Cream
1pint / 1/2 gal!on
2. Cream
Cheese
3 oz. / 8 oz.
WARM
1. Syrup
1/4 cup / 1/2 cup
2. Dessert
topping
1/4 cup / 1/2cup
SHARP
SHARP ELECTRONICS
CORPORATION
TINSEB036WRRZ-D52
Sharp Plaza, Mahwah, NJ 07430-2135
Printed
in Thailand