Sharp SJ-XG55PMSL Instrukcja obsługi - Strona 25

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Storing food

• Ensure that the food is of the freshest possible quality to maximize the storage life of perishable food. The following is

a general guide to help promote longer food storage.

• Food has a limited storage life. Make sure not to exceed use-by date indicated by manufacturer.

Freezer

• Freeze small quantities of food at a time in order to

freeze them quickly.

• Food should be properly sealed tightly or covered .

• Place foods in the freezer evenly.

• Label bags or containers to keep an inventory of

freezing food.

Refrigerator

Fruit / Vegetables

• Fruit and vegetables should be loosely enclosed in

a plastic material e.g. wrap, bags (do not seal) and

placed in the fruit and vegetable crisper to minimize

moisture loss.

• Fruits and vegetables which are easily effected by low

temperature should be stored in a cool place except

for the refrigerator.

Dairy Products & Eggs

• Most dairy products have their best-before date on

the outer packaging which informs the recommended

temperature and shelf life of the foods.

• Eggs should be stored in the egg pocket .

Meats / Fish / Poultry

• Place on a plate or a dish and cover with paper or

plastic wrap.

• For larger cuts of meat, fish, or poultry, place to the

rear of the shelves.

• Ensure all cooked food is wrapped securely or placed

in an airtight container.

Tips for saving energy

• Install the refrigerator in a well-ventilated area and

keep the space to ventilate.

• Keep your refrigerator out of direct sunlight and do

not place it next to heat generating appliance.

• Avoid opening the door as much as possible.

• Hot food should be cooled before storing.

• Place the food evenly on the shelves to allow the

cool air to circulate efficiently.

Advice for preventing dew or

frost inside the refrigerator

• Keep the door securely closed. If the food falls down,

it may cause a gap between the cabinet and the door.

Move it back to the shelf or the pocket.

• Open and close the door quickly as much as possible.

Dew or frost may appear if the door is left open for a

long period of time or opening and closing of the door

is very often.

• Stored items should be packed or sealed with such as

food containers or plastic wraps. (Especially food with

high-moisture)

Advice for storing food

• Evenly place the food on the shelves to allow the

cooling air to circulate efficiently.

• Hot food should be cooled before storing. Storing hot

food increases the temperature in the unit and the risk

of food spoilage.

• Do not block the outlet and inlet of the cool air

circulating circuit with food or containers; otherwise the

food is not be evenly cooled throughout the refrigerator.

• Do not place food directly in front of cold air outlet. This

may lead to the food freezing.

OUT

• The amount of energy consumption of this model is

measured as shown in the picture below.

300

EN-10