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The cake is unevenly browned.

The cake looks good but is not

cooked properly in the middle.

The cake will not come out of the tin

when turned upside down.

Bakes and gratins

Your appliance offers a range of heating functions for

cooking bakes. The settings tables list the optimal

settings for a wide range of dishes.

How well cooked a bake is will depend on the size of

the cookware and the shelf position of the bake.

Use wide, shallow cookware for bakes and gratins.

Food takes longer to cook in deep, narrow cookware

and it browns more on top.

Dish

Bake, savoury, cooked ingredients

Bake, sweet

Potato gratin, raw ingredients, 4 cm deep

Poultry, meat and fish

Your appliance offers you a range of heating types for

preparing poultry, meat and fish. You can find the ideal

settings for certain dishes in the settings tables.

Roasting on the wire rack

Roasting on the wire rack works particularly well for

large poultry or for multiple pieces at the same time.

Place the food to be grilled directly onto the wire rack. If

you are grilling a single piece, place it in the centre of

the wire rack for best results.

The universal pan should also be inserted at position 1.

This will catch the meat juices that drip down and keeps

the cooking compartment clean.

Add up to

litre of water to the universal pan,

depending on the size and type of joint. This will catch

the liquid that drips down. You can make a sauce from

these juices. This will also result in less smoke being

produced and keep the cooking compartment clean.

Roasting in cookware

Warning – Risk of injury caused by shattering

glass!

Place hot glass cookware on a dry mat after cooking. If

the surface is damp or cold, the glass may crack.

Warning – Risk of scalding!

Very hot steam may escape when opening the lid after

cooking. Lift the lid at the rear, so that the hot steam

can escape away from you.

Select a slightly lower temperature.

Excess greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.

Ensure that the baking tin is not standing directly in front of the openings in the cooking compartment back

panel.

Small baked items should be of roughly equal size and thickness.

Select a lower temperature and extend the baking time. Add less liquid if necessary. For cakes with a moist

topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around

the edges using a knife. Turn the cake tin upside down again and cover it with a cold, wet cloth. Next time,

grease the tin and sprinkle with breadcrumbs.

Accessories/cookware Shelf posi-

Ovenproof dish

Tested for you in our cooking studio

Always use the shelf positions indicated.

You can cook food on one level in baking tins/dishes or

in the universal pan.

Baking tins/dishes on the wire rack: Position 2

■

Universal pan, position 3

■

You can cut energy use by cooking different items at

the same time. Position baking tins/dishes next to one

another in the cooking compartment.

Heating

tion

function

Only use cookware which is suitable for use in an oven.

Glass cookware is best. Check whether the cookware

fits in the cooking compartment.

Shiny roasting dishes made from stainless steel or

aluminium reflect heat like a mirror and are therefore

not particularly suitable. The poultry, meat and fish

cooks slower and does not brown so well. Use a higher

temperature and/or a longer cooking time.

Observe the manufacturer's instructions for your

roasting cookware.

Uncovered cookware

To cook poultry, meat and fish, it is best to use a deep

roasting tin. Place the tin onto the wire rack. If you do

not have any suitable cookware, use the universal pan.

Covered cookware

When cooking with covered cookware, the cooking

compartment remains considerably cleaner. Ensure that

the lid fits well and closes properly. Place the cookware

onto the wire rack.

Poultry, meat and fish can also become crispy in a

covered roasting dish. Simply use a roasting dish with a

glass lid and set a higher temperature.

Temperature in

Cooking time

°C

in min

200-220

30-60

180-200

50-60

160-180

60-80