Siemens HA010FBR1M Podręcznik użytkownika i instrukcje instalacji - Strona 20

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Siemens HA010FBR1M Podręcznik użytkownika i instrukcje instalacji
en How it works
Topic
You want the meat (e.g.
roast beef) to remain hot
and succulent.
Recommended settings
Poultry
Food
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g each
Chicken goujons, nuggets, frozen
Duck, unstuffed, 2 kg
Duck breast, 300 g each, medium
Goose, unstuffed, 3 kg
Goose legs, 350 g each
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, on the bone, 1 kg
Meat
Food
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Hamburger, 3–4 cm thick
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium,
1.5 kg
Grilled sausages
1
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
2
Turn the dish 2/3 of the way through the cooking time.
3
Slide the universal pan underneath the wire rack.
Do not turn the food. Cover the base with water.
4
20
Tip
¡ When the roast is
ready, switch off the
oven and leave the
meat to rest for
10 minutes in the
cooking compartment
with the door closed.
This helps distribute
the meat juices more
evenly. The resting
time is not included in
the specified cooking
time.
¡ After preparing it, wrap
the food in aluminium
foil.
Accessories/cook-
ware
Cookware without lid
Cookware without lid
Universal pan
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware with lid
Cookware without lid
Accessories/cook-
ware
Cookware without lid
Cookware with lid
Cookware without lid
Wire rack
Cookware without lid
Cookware with lid
Cookware without lid
Cookware without lid
Wire rack
Shelf posi-
Type of
tion
heating
2
2
3
2
3
1.
2.
2
3
2
2
2
Shelf posi-
Type of
tion
heating
3
2
2
4
2
2
2
2
3
Temperature
Cooking
in °C/grill set-
time in mins
ting
200–220
60–80
210–230
40–50
190–210
20–25
200–220
100–120
1. 210–230
1. 35–40
2. 3
2. 3–5
200–220
120–140
230–250
40–50
210–230
80–100
240–260
80–100
190–210
100–120
Temperature
Cooking
in °C/grill set-
time in mins
ting
210–220
45–55
200–220
100–120
210–220
60–70
2
3
3
25–30
180–200
120–140
210–230
130–150
4
200–210
70–80
4
190–200
60–70
3
3
20–25
1