Siemens HB.78.B series Instrukcja obsługi - Strona 37

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Poultry
Dish
Chicken, 1.3 kg
Small chicken portions, 250 g each
Chicken goujons, nuggets, frozen
Duck, 2 kg
Duck breast, medium, 300 g each
Goose, 3 kg
Goose legs, 350 g each
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, bone in, 1 kg
* Preheat for 5 mins
Meat
Dish
Joint of pork without rind, e.g. neck, 1.5 kg
Joint of pork with rind, e.g. shoulder, 2 kg
Pork tenderloin steak, 1.5 kg
Pork steaks, 2 cm thick
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium, 1.5 kg
Grilled sausages
Meat loaf, 1 kg
* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn
Fish
Dish
Fish, grilled, whole, 300 g, e.g. trout
Fish, grilled, whole, 1.5 kg, e.g. salmon
Fish fillet, cutlet, grilled, 2-3 cm thick
Fish fillet, braised, plain, 2-3 cm thick
Fish, braised, whole, 300 g, e.g. trout
Fish, braised, whole, 1.5 kg, e.g. salmon
* Preheat
** Slide the universal pan in underneath at shelf position 2
Accessories/cookware
Wire rack
Wire rack
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Cookware, covered
Wire rack
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Cookware, uncovered
Accessories/cookware
Wire rack
Wire rack
Wire rack
Cookware, covered
Cookware, covered
Cookware, covered
Tested for you in our cooking studio
Shelf
Heating
Tempera-
position
function
ture in °C
2
200-220
4
3
220-230
4
3
-
,
2
180-200
4
3
210-230
%
3
(
2
140
4
160
2
150-160
4
2
180-200
4
2
240-260
%
2
180-200
4
Shelf
Heating
Step Tempera-
position
function
2
-
7
2
-
4
2
-
:
4
-
(
3
-
%
2
-
7
3
-
4
4
-
(
2
-
7
2
-
:
2
-
4
2
-
4
3
-
(
2
-
4
Shelf
Heating
position
function
2
4
2
4
4
(
2
7
2
7
2
7
en
Cooking time
in mins
60-70
30-35
-
90-110
35-40
3-5
130-140
50-60
150-160
75-90
80-100
80-100
Cooking time
ture in °C
in mins
160-170
150-160
180-190
160-180
190-200
100-110***
3
20-25**
210-220
40-50**
200-220
130-150
200-220
60-70
3
25-30
160-180
140-160
200-220
125-140
170-190
70-80***
180-190
45-55***
3
15-20
170-180
70-80
Tempera-
Cooking
ture in °C
time in mins
160-180
20-30
170-190
30-40**
3
12-22**
170-190
35-45
170-190
40-50
190-210
50-60
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