Siemens SP Series Instrukcja obsługi - Strona 25

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Cleaning and

maintenance

C le a n i n g a n d m a i n t e n a n c e

A regular inspection and maintenance

of your machine will help to prevent

faults. This saves time and prevents

problems.

Overall condition

of the machine

Check spray arm for grease

■

and limescale deposits.

If you find such deposits:

Fill detergent dispenser with

■

detergent. Start the appliance without

utensils in the programme with

the highest rinsing temperature.

Clean the appliance with detergents/

appliance cleaners which

are particularly suitable for use with

dishwashers.

To extend the life of your appliance,

■

clean the appliance regularly with a

special dishwasher detergent.

To ensure that the door seal always

■

remains clean and hygienic, regularly

clean it with a damp cloth and a little

washing-up liquid.

If the appliance is switched off for

■

a prolonged period, leave the door

ajar to prevent the formation of

an unpleasant odour.

Cleaning and maintenance

Never use a steam cleaner to clean your

dishwasher. The manufacturer is not

liable for any consequential damage.

Regularly wipe the front of the appliance

and fascia with a damp cloth; water

and a little washing up liquid

are adequate. Do not use sponges with

a rough surface or abrasive detergents,

as these could scratch the surfaces.

Stainless steel appliances: To prevent

corrosion, avoid using sponge cloths

or wash them out thoroughly several

times before using for the first time.

Warning – Health hazard

Never use other domestic detergents,

e.g. containing chlorine!

Special salt and rinse aid

Check the refill indicators ` and

■

X. If required, refill salt and/or

rinse aid.