Siemens ED8 FS11E Series Instrukcja obsługi - Strona 8

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Environmental protection

7Environmental protection

I n this section, you can find information about saving

E n v i r o n m e n t a l p r o t e c t i o n

energy and disposing of the appliance.

Saving energy

Always place suitable lids on saucepans. Cooking

■

without a lid consumes significantly more energy.

Use a glass lid so that you can see into the pan

without having to lift the lid.

Use pots and pans with flat bases. Uneven bases

■

increase the energy consumption.

The base diameter of pots and pans should be the

■

same size as the hotplate. Please note: Cookware

manufacturers often specify the diameter of the top

of the saucepan, which is usually larger than the

diameter of the base of the saucepan.

Use small saucepans for small quantities. Using a

■

large saucepan with little in it consumes a lot of

energy.

Cook with only a little water. This will save energy

■

and preserve the vitamins and minerals in

vegetables.

Switch back to a lower heat setting in good time.

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This will save energy.

During cooking, ensure that there is a sufficient

■

supply of air to enable the ventilation system to work

efficiently and with a low level of operating noise.

Adjust the fan speed to the amount of steam

■

produced during cooking. Only use intensive mode

when required. The lower the fan speed, the less

energy is consumed.

If cooking produces large amounts of steam, select

■

a higher fan speed in good time. If the cooking

steam has already spread around the kitchen, the

ventilation system will need to be operated for

longer.

Switch the appliance off when you are not using it.

■

Clean and (if required) replace the filter at regular

■

intervals in order to increase the effectiveness of the

ventilation system and to prevent the risk of fire.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly

manner.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning

used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.

fInduction cooking

A dvantages of induction cooking

I n d u c t i o n c o o k i n g

Induction cooking is very different from traditional

cooking methods, as heat builds up directly in the item

of cookware. This offers numerous advantages:

Saves time when boiling and frying.

■

Saves energy.

■

Easier to care for and clean. Spilled food does not

■

burn on as quickly.

Heat control and safety – the hob increases or

■

decreases the heat supply as soon as the user

changes the setting. The induction hotplate stops the

heat supply as soon as the cookware is removed

from the hotplate, without having to switch it off first.

Cookware

Only use ferromagnetic cookware for induction cooking,

such as:

Cookware made from enamelled steel

■

Cookware made from cast iron

■

Special induction-compatible cookware made from

■

stainless steel.

To check whether your cookware is suitable for

induction cooking, refer to the section entitled

~ "Cookware check".

To achieve a good cooking result, the ferromagnetic

area on the base of the pan should match the size of

the hotplate. If a hotplate does not detect an item of

cookware, try placing it on another hotplate with a

smaller diameter.

If the flexible cooking zone is being used as a single

hotplate, larger items of cookware can be used as

these are particularly suited to this area. You can find

information on positioning cookware in the section

entitled ~ "CombiZone function" on page 17.