Argos 345/1247 Instrukcja montażu - Strona 3
Przeglądaj online lub pobierz pdf Instrukcja montażu dla grill Argos 345/1247. Argos 345/1247 8 stron. Built in
Drukuj stronęSafety and Care Advice
How to start your barbecue
• Make sure the assembly instructions have been followed correctly.
• Set the barbecue up in a suitable position, on a level surface away from areas likely to catch fire. The base
of the barbecue will get hot so ensure it stands on a suitable surface.
• Always stand your barbecue outdoors and level ground away from trees and wooden fencing. Ensure there
is at least 1 meter clearance around all sides oft he barbecue, keep away from fences, over hanging
branches and other combustible materials.
Method 1. Charcoal & Lighting Fluid/ Gel
Set up your Charcoal BBQ in a safe place. Place enough charcoal in the charcoal grate to a depth of 3
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- 5cm.
Taking care not to spill any liquid/ gel onto your hands or clothes. Apply carefully the lighting fluid/ gel
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over the charcoal.
If using lighting fluid, wait for 30 seconds to allow the liquid to soak into the charcoal.
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Do not light the charcoal if you have spilt fluid or gel onto your clothes. Light the charcoal using a long
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taper or safety lighter. The charcoal will then burn for a period with flames.
When the flames die down, check the charcoal is beginning to glow red. If your coals are going out, you
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should open all the vents and allow to cool down before trying to apply more liquid.
CAUTION: Apply carefully lighting fluid/ gel in small amounts. Over application can be
dangerous.
Do NOT squirt liquid onto burning charcoal.
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After lighting, the fire should be ready for cooking in 30-40 minutes, or when even grey ash is visible by
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day, or an even red glow is visible by night.
Method 2. Lighting Blocks
Place three or four Lighting Blocks in the centre of the Charcoal grate and light with a match.
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Place pieces of charcoal around each burning block. Add more charcoal as required, in a pyramid
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formation.
When burning is established, spread the fuel out evenly. After lighting, the fire should be ready, or when
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even grey ash is visible by day, or an even red glow is visible by night.
Make sure that the cooking grill is fully located into the grill supports so that the cross bar supports lock
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behind the retaining edges.
When the charcoal is alight, the smoke and flames have died down and the charcoal has an even layer
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of grey ash, rake the charcoal into a level layer in the hearth.
Small quantities of charcoal may be added on top of the charcoal layer prior to cooking to extend
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cooking time.
To help prevent food sticking, apply a tin coating of cooking oil on the grill prior to cooking.
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To adjust the airflow using the air vent we recommend to use of a heat resistant glove.
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ALWAYS WEAR OVEN GLOVES WHEN HANDLING THE CHARCOAL BBQ
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Recommend charcoal max(2.1kg) to be used.
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Ensure the barbecue has cooled down completely before removing the charcoal ash.
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