diLUSSO CSO28RBFS Instrukcja instalacji i obsługi - Strona 8
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Drukuj stronę3.1.3 Steaming
Add water to the water reservoir as per instructions.
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Press the power button "
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Next press the function button "
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screen.
The display screen will indicate the function preset steaming temperature of 100°C and the preset
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cooking duration of 10 minutes.
To change the temperature setting, press the temperature button "
Ÿ
icon "
" will start to flash on the display. Use the "
℃
To change the cooking duration, press the time button "
Ÿ
"
" and time icon "
To start cooking press "
Ÿ
3.1.4 High Temperature Steaming
Use this function to save time when steaming large sized foods such as a whole chicken.
Steam temperature is fixed at 110 C, refer to Steam function instructions (above) to set cooking time.
Cooking duration can be adjusted for this function. The control panel will display the actual cooking
chamber temperature during cooking. Once the cooking chamber temperature rises above 101°C,
into high temperature steam mode, the control panel temperature display will then display " HI ".
3.1.5 Cautions & Warnings on Steaming
If the oven is still hot, steam will be released when the oven door is opened. Keep away from the
appliance and wait until the steam has completely dissipated before attempting to remove the cooked
food.
WARNING!
When opening the door of a hot oven, do so gradually to allow the steam to
slowly escape and avoid the risk of scalding.
3.1.6 Notes on Steaming
As a safety precaution, just as steam cooking is about to end, the oven will release some steam
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from the cooking chamber through the oven vents located in between the door and control panel.
The venting process will cause the oven temperature to drop off slightly.
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There may be some water remaining on the steam cooking element after cooking.
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The control panel cooling fan motor will continue to work for few minutes after cooking time has
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finished.
3.1.7 Water Shortage Alert
When the water reservoir level gets low, a buzzer will sound and at the same time the "
the display will start flashing. Cooking will also automatically be paused.
Press any button to cancel the buzzer.
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Add water to the water reservoir and then press the "
Ÿ
You may replenish the water reservoir at anytime; even though cooking is in progress.
Ÿ
" to turn on the steam oven.
" once to select the Steaming function "
" will start to flash on the display, then use "
".
Time
" buttons to adjust.
" once and cooking duration icon
℃
" button to resume cooking.
5
" on the display
" once and the temperature
" to adjust.
" icon on