CROWN FOOD DCX-6 Instrukcja instalacji i obsługi - Strona 12

Przeglądaj online lub pobierz pdf Instrukcja instalacji i obsługi dla Piekarnik konwekcyjny CROWN FOOD DCX-6. CROWN FOOD DCX-6 13 stron. Direct steam cabinet base convection steamer

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DIRECT STEAM CABINET BASE CONVECTION STEAMER, MODELS DCX-2, DCX-10
Broccoli
Spears, Frozen
Spears, Fresh
Flowerettes, Frozen
Brussel Sprouts, Frozen
Cabbage, Fresh, 1/6 Cut
Carrots
Baby Whole, Frozen
Crinkle Cut, Frozen
Sliced, Fresh
Cauliflower, Flowerettes
Frozen
Fresh
Celery, 1" Diagonal Cut
Corn
Yellow Whole Kernel, Frozen
Cobbettes, Frozen
Corn-On-Cob, Fresh
Peas, Green
Potatoes, Whole Russet
Spinach
Chopped, Frozen
Defrosted
Fresh Cut
Squash, Acorn, Halves
Zucchini, Slices
Frozen Mixed Vegetables
PART NUMBER 10065R3
INSTALLATION AND OPERATION MANUAL,
PRODUCTS TO BE COOKED IN PERFORATED PANS
PRODUCT
TIMER SETTING
IN MINUTES
12
WEIGHT
PER PAN
8
4 Lb
6
5 Lb
6
5 Lb
6
5 Lb
8
5 Lb
8
7 Lb
7 - 8
4 Lb
11
9 Lb
6
4 Lb
7 - 8
5 Lb
7
5 Lb
5
5 Lb
8
27 Ears
16-18
80 Ears
10-12
18 Ears
16-18
54 Ears
6
5 Lb
55
10 Lb
17
6 Lb
5
6 Lb
3
2 Lb
25
10 Halves
8
10 Lb
6 - 7
5 Lb
2008-11-13