Ariston FI7 891 SP IX HA Podręcznik użytkownika - Strona 9
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RECIPE
Fish fillets/slices
Sausages/kebabs/
spare ribs/hamburgers
Roast chicken 1-1.3 kg
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb/knuckle
Roast potatoes
Vegetable gratin
Lasagne and meat
Meat and potatoes
Fish and vegetables
Complete meal: Fruit tart (level 5) /
lasagne (level 3) /meat (level 1)
Frozen pizza
Stuffed roasting joints
Cuts of meat (rabbit, chicken, lamb)
*
Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: Dishes can be removed
from the oven at different times depending on personal
preference.
Download the Use and Care Guide from www.aristonchannel.com for the table of recipes requiring use of the meat
probe.
FUNCTIONS
Conventional
ACCESSORIES
Wire shelf
FUNCTION
Grill
Turbo Grill
Ovenware or
Drip tray /
baking pan on
baking tray
the wire shelf
TEMPERATURE
PREHEAT
(°C)
-
Medium
-
Medium - High
-
Medium
-
High
-
Medium
-
Medium
-
Medium
-
High
-
200
-
180
-
190
-
190
-
Auto
-
Auto
-
Auto
-
Auto
-
200
-
200
Download the Use and Care Guide from
www. aristonchannel.com for the table of tested recipes,
compiled for the certification authorities in accordance with
the standard IEC 60350-1.
Forced Air
Convection Bake
Drip tray with
Drip tray
500 ml of water
LEVEL
COOK TIME (Min.)
AND ACCESSORIES
4
20-30 *
5
15-30 *
2
55-70 **
2
60-80
3
35-50 **
3
60-90 **
3
35-55 **
3
10-25
4
50-100 ***
4
45-100 ***
4
30-50 ***
5
40-120 ***
3
10-15
4
15-20
4
20-30
4
20-30
3
80-120 ***
3
50-100 ***
Defrost
Eco Forced Air
Baking tray
Turnspit
EN
3
4
1
1
1
1
1
3
1
1
2
1
3-2
1
Meat probe
(optional)
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