Ariston PH 941MSTV Instrukcja obsługi - Strona 8

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Practical Advice on Using the Half Fish-Kettle

Burner *

The two "Half Fish-Kettle" burners, are eliptic in form

and can be turned up to 90°. This makes the

cooktop more flexible in terms of how it can be

used.

To turn the two central burners 90°, proceed as

follows:

• Make sure that the burners are cool;

• Lift the burner completely out of its housing;

• Replace it in its housing in the position desired;

• Make sure that the burners are positioned

correctly before use.

In addition, the two cetnral burners can be used in

tandem or speartely with cookware of different

shapes and sizes:

• Double burner for a fish-kettle or oval cookware

(Fig.A).

• Double burner for a griddle or rectangular/square

cookware with minimum dimensions of 28x28 cm

(Fig.B)

• Double burner for large cookware (diameter of 26-

28 cm) (Fig.C).

• Single burner for medium size cookware (diameter

of 16-20 cm) (Fig.D).

Fig. A

Fig. C

Only available on certain models.

Fig. B

Fig. D

Practical Advice on Using the Electric

Hot Plates *

In order to avoid heat loss and damage to the hot

plate, use cookware with a flat bottom the diameter

of which is not less than that of the hot plate.

Setting

Off

Cooking vegetables, fish

Cooking patatoes (using steam) soups,

chickpeas, beans.

Continuing the cooking of large quantities of

food, minestrone.

For roasting (average)

For roasting (above average)

---------

For browning and reaching a boil in a short

time

Before using the hot plates for the first time,

you should heat them at maximum

temperature for approximately 4 minutes,

without any pans. During this initial stage,

their protective coating hardens and reaches

its maximum resistance.

Practical Advise on Using the Broiler *

Preheat the broiler by turning the knob to 12.

Settings 1-8 are recommended for reheating food or

for keeping it warm after it has been cooked. In

general, cooking vegetables can cause stains which

are difficult to remove.

Food

Weight

Knob

(Kg)

Setting

Pork

0,50

chops

Steak

0,60

Sausages

0,45

Shish Kabobs

0,40

(Meat)

Hamburger

0,40

Toasted

N° 3

Sandwiches

Bread

3 Slices

Aubergines

3 Slices

Oven-roasted

N° 4

Tomatoes

Preheating

Cooking

(min.)

time

(min.)

5 - 7

10 - 15