Whirlpool 8314841B Instrukcja obsługi i konserwacji - Strona 2

Przeglądaj online lub pobierz pdf Instrukcja obsługi i konserwacji dla Suszarka Whirlpool 8314841B. Whirlpool 8314841B 15 stron. Whirlpool electric and gas dryers use & care guide

Whirlpool 8314841B Instrukcja obsługi i konserwacji

TABLE OF CONTENTS

DRYER SAFETY.......................................................................... 3
PARTS AND FEATURES ............................................................ 5
CHECKING YOUR VENT............................................................ 6
USING YOUR DRYER................................................................. 7
Starting Your Dryer.......................................................................7
Stopping and Restarting ..............................................................7
Loading Clothes ...........................................................................8
Drying, Cycle, and Temperature Tips ..........................................8
CYCLE DESCRIPTIONS............................................................. 8
Automatic Drying Cycle ...............................................................8
Timed Drying Cycle......................................................................9
Temperature Settings...................................................................9
Additional Features ....................................................................10
Drying Rack (Optional purchase) ...............................................10
CARING FOR YOUR DRYER ................................................... 11
Cleaning the Lint Screen............................................................11
Cleaning the Dryer Interior .........................................................11
Changing the Drum Light...........................................................12
TROUBLESHOOTING............................................................... 12
ASSISTANCE OR SERVICE ..................................................... 14
WARRANTY .............................................................................. 15
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