Caldura ICM300 Instrukcja obsługi - Strona 6

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Recipes

There are many recipes for Ice Cream available online, and several

dedicated recipe books. Here are a couple of easy recipes just to

get you started, once you make one of these, you'll be hooked!

Really Good Vanilla Ice Cream (makes 2 batches)

1 Large Egg

250ml Double Cream

100ml Milk

1 Vanilla Pod

100g Caster Sugar

Warm the milk just a little in a saucepan and remove from the heat.

Split the vanilla pod lengthways and scrape out the seeds from

inside. Place the seeds and the pod into the warm milk, and leave to

infuse.

Meanwhile, crack the egg into a mixing bowl.

Whisk the egg (an electric whisk is preferable) for a few minutes until

light and fluffy.

Gradually add the sugar while still whisking to blend.

Remove the vanilla pod from the milk and cool it down as much as

possible (you can run the bottom of the saucepan under the cold tap

to speed up the process).

Mix the milk with the cream and pour into the egg/sugar mixture

while stirring gently.

Pour the mixture into the Ice Cream Maker up to the MAX line. Keep

the remaining mixture to one side for the second batch.

Put the lid on, and set the machine to "Soft" mode.

The first batch should be ready in about 50 minutes to an hour.

Remove it to a bowl and place in the freezer while you continue with

the second batch.

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ICM300/14042016