Zanussi Tuttopizza 291066 Specyfikacje
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RANGE
COMPOSITION
Zanussi Professional offers 8 models of
electric pizza ovens with digital controls and
double chamber, with a capacity of either 4, 6
or 9 pizzas.
Besides 4 models that hold pizzas with a
diameter of 30 cm, it is possible to choose
among 4 further models which allow to bake
pizza with a diameter of 35 cm, meeting the
needs of the market new trend for bigger
pizza.
TECHNICAL
FEATURES
OVEN UNIT
Cooking chamber constructed in stainless
�
steel. Cooking surface made of cordierite
refractory material (20 mm thick), which allow
backing directly on the surface, as well as in
trays.
Vapor release vent.
�
Heat recovery system, which ensures a
�
high level of cooking uniformity by limiting the
heating waste during the baking cycle and
allows a quick heating recovery after the
loading operation.
Special 10 cm-thick rock wool insulation,
�
which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven, thus limiting rise in
temperature of the working environment.
The special construction assures
�
maximum baking uniformity. This allows to
obtain a better quality pizza, eliminating the
user's need for rotating the pizza, and
consequently reducing the working times.
Heatproof internal lighting protected by a
�
stock-resistant covering, easy to remove for
replacement.
Large-sized door in 430 AISI stainless
�
steel, fitted with a highly resistant borosilicate
glass front to increase visibility.
An electronic board, while controlling the
�
temperature, allows to regulate each group of
DIGITAL ELECTRIC PIZZA OVENS
heating elements with a range of 100
different temperatures. Baking can thus be
easily adjusted to any kinds of pizza.
Control panel completely separate from
�
the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations
All models comply with the standards
�
required by the main international approval
bodies and areH-marked.
STANDS (available on request)
All models can be mounted on stands,
�
constructed in 15/10 grey painted steel,
TECHNICAL DATA
CHARACTERISTICS
Power supply
Cooking cycles - °C
air-convection
Diameter/ cm
External dimensions - mm
width
depth
depth/with open doors
height
Internal dimensions - mm
width
depth
height
Power - kW
installed-electric
Net weight - kg.
Supply voltage
provided with an open base.
HOODS (available on request)
Equipped with a 700 m³/h
�
capacity-extractor fan, controlled by an
electronic board which allows to choose
among five different intake-speed degrees.
Specially designed to be easily stacked with
the ovens.
PDE240
PDE260L
PDE260C
PDE290
291600
291601
291065
291066
Electric
Electric
Electric
Electric
400
400
400
30
30
30
1010
1010
1320
1320
800
1110
800
1110
800
1110
800
1110
752
752
752
610
610
910
610
910
610
160
160
160
8.4
14.4
15.6
164
221
236
400 V,
400 V,
400 V,
400 V,
3N,
3N,
3N, 50/60
50/60
50/60
50/60
TUTTOPIZZA
ZANUSSI
P R O F E S S I O N A L
MODELS
PDE245
PDE265L
PDE265C
291602
291603
291067
Electric
Electric
Electric
400
400
400
400
30
35
35
35
1110
1110
1470
900
1260
900
900
1260
900
752
752
752
752
910
710
710
1060
910
710
1060
710
160
160
160
160
21
10.2
15.6
16.8
288
171
231
247
400 V,
400 V,
400 V,
3N,
3N,
3N,
3N, 50/60
50/60
50/60
291603
PDE295
291068
Electric
400
35
1470
1260
1260
752
1060
1060
160
23.4
301
400 V,
3N,
50/60