Zanussi TUTTOPIZZA 291574 Specyfikacje

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RANGE

COMPOSITION

Zanussi Professional offers 8 models of

electric pizza ovens with mechanical controls

and a double chamber, with a capacity of

either 4, 6 or 9 pizzas.

Besides 4 models that hold pizzas with a

diameter of 30 cm, it is possible to choose

among 4 further models designed for baking

a diameter of 35 cm, which meet the needs

of the market's new trend for bigger pizzas.

2 -DECK MECHANICAL ELECTRIC PIZZA OVENS

TECHNICAL

FEATURES

OVEN UNIT

Cooking chamber constructed in 430 AISI

�

stainless steel. Cooking surface made of

cordierite refractory material (20 mm thick),

which allow backing directly on the surface

as well as in trays.

Vapor release vent.

�

Heating recovery system, which ensures a

�

high level of cooking uniformity by limiting the

heating waste during the baking cycle and

allows a quick heating recovery after the

loading operation.

Special 10 mm thick-rock wool insulation,

�

which guarantees minimal energy

consumption and reduction of heat

dispersion from the oven, thus limiting rise in

temperature of the working environment.

The special construction assures

�

maximum baking uniformity. This allows to

obtain a better quality product, eliminating

the user's need for rotating the pizza, and

consequently reducing the working times.

Heat-proof internal lighting protected by a

�

stock-resistant covering.

Large-sized door in 430 AISI stainless

�

steel, fitted with a high-resistant borosilicate -

glass front, easy to remove for replacement.

The temperature is controlled by a digital

�

thermostat, while the two groups of heating

elements are independently regulated

through a three-position-mechanical switch

(stop-min-max).

Control panel completely separate from

�

the cooking chamber, in order to ensure the

correct functionality of the electric

components and to ease any maintenance

operations.

All models comply with the standards

�

required by the main international approval

bodies and are

-marked.

STANDS (available on request)

All models can be mounted on stands,

�

constructed in 15/10 grey painted steel,

provided with an open base.

TECHNICAL DATA

CHARACTERISTICS

PME830

291570

Power supply

Electric

External dimensions - mm

width

1011

depth

867

depth/with open doors

867

height

782

Internal dimensions - mm

width

610

depth

610

height

160

Power - kW

electric

8.4

Net weight - kg.

174

Supply voltage

400 V,

3N,

50/60

TUTTOPIZZA

LEAVENING CABINETS (available on

request)

Entirely constructed in 304 AISI stainless

�

steel, leavening cabinets are fitted with two

304 AISI stainless steel front doors and two

internal shelves.

Digitally-controlled heating system, which

�

accelerates the dough leavening process.

HOODS (available on request)

Equipped with a 700 m³/h

�

capacity-extractor fan, controlled by an

electronic board which allows to choose

among five different intake-speed degrees.

Specially designed to be easily stacked with

the ovens.

MODELS

PME1230

PME12L30

PME1830

291571

291572

291573

Electric

1011

1311

1167

867

1167

867

1167

782

610

910

610

910

160

14.4

15.6

236

251

308

400 V,

400 V, 3N,

400 V,

3N, 50/60

50/60

3N, 50/60

ZANUSSI

P R O F E S S I O N A L

PME835

PME1235

PME12L35

PME1835

291574

291575

291576

Electric

1111

1461

967

1317

967

1317

967

782

710

1060

710

1060

710

160

10.2

15.6

16.8

183

248

264

400 V,

400 V, 3N,

3N,

3N, 50/60

50/60

3N, 50/60

50/60

291577

Electric

1461

1317

782

1060

160

23.4

324

400 V,