Zanussi ZOB471 Podręcznik użytkownika - Strona 18
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Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking too
small quantities makes the meat too dry.
• To keep the red meat well cooked outside and juicy in-
side set the temperature between 200°C-250°C.
• For white meat, poultry and fish set the temperature be-
tween 150°C-175°C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
Cooking tables
Weight (kg)
Food
1
Pork / lamb
1
Veal / Beaf
1,2
Chicken/Rabbit
1,5
Duck
3
Goose
4
Turkey
1
Fish
Stuffed Pepperoni
1
Tomatos/Roasted
Potatos
Instant cakes
1
Pies
Biscuits
2
Lasagne
1
White Bread
1
Pizza
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
18
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To prevent
the smoke condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its consisten-
cy, and volume.
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appli-
ance.
Oven Function
Oven temper-
Level
ature (°C)
2
180
2
190
2
200
1
160
1
160
1
180
2
190
2
190
2
160
2
160
3
140
2
180
2
190
1
190
Cooking
Time (min)
100-110
70-100
70-80
120-150
150-200
210-240
30-40
50-70
45-55
80-100
25-35
45-60
50-60
25-35