Zanussi ZOD35561 Podręcznik użytkownika - Strona 10
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• Cakes and pastries at different heights do
not always brown equally at first. If this oc-
curs, do not change the temperature setting.
Tips on baking
Baking results
The cake is not browned
sufficiently below
The cake sinks (becomes
soggy, lumpy, streaky)
The cake sinks (becomes
soggy, lumpy, streaky)
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry
Cake is too dry
Cake does not brown
equally
Cake does not brown
equally
Cake does not cook in
the baking time set
Top oven
Baking
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced when
Food
Biscuits
Bread
Bread rolls/buns
Cakes:
- Small & Queen
- Sponges
- Victoria Sandwich
- Madeira
- Rich Fruit
- Gingerbread
- Meringues
10
Possible cause
Incorrect oven level
Oven temperature too high
Baking time is too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high and
baking time too short
No equal mixture
Temperature too low
Temperature
[°C]
170 - 190
200 - 220
200 - 220
170 - 180
160 - 175
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
The differences equalize during the baking
procedure.
Put the cake on a lower oven level
Use a lower setting
Set a longer baking time
Do not set higher temperatures to de-
crease baking times
Use less liquid. Look at the mixing times, spe-
cially when you use mixing machines
Set a higher oven temperature
Set a shorter baking time
Set a lower oven temperature and a longer
baking time
Put the mixture equally on the baking tray
Use a slightly higher oven temperature setting
more than one is used (e.g. shelf positions 1
and 3)
Approx Cook Time
(mins)
10 - 20
30 - 35
10 - 15
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
75 - 90
150 - 180
Remedy
Shelf Position
1
1
1
1
1
1
1
1
1
1
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