Zanussi ZOD35661WK Podręcznik użytkownika - Strona 15
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10.7 Defrost - Main oven
Remove the food packaging and put the food
on a plate.
Use the first shelf position from the bottom.
Food
Quantity
(kg)
Chicken
1
Meat
1
Meat
0.5
Trout
0.15
Strawber‐
0.3
ries
Butter
0.25
Cream
2 x 0.2
Gateau
1.4
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Cleaning Agents
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth
after each use.
Everyday Use
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and
a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
Accessories
Defrosting
Further de‐
time (min)
frosting time
(min)
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
Do not cover the food with a bowl or a plate,
as this can extend the defrost time.
Comments
Put the chicken on an upturned saucer in a big
plate. Turn halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Whip the cream when still slightly frozen in pla‐
ces.
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ENGLISH
15