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Meat

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

Duck

Pheasant

Rabbit

Grilling

Always use the grilling function with max-

imum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with the

grill functions for 5 minutes.

• Set the shelf in the shelf level as recommen-

ded in the grilling table.

Bacon Rashers

Beefburgers

Chicken Joints

Chops

- Lamb

- Pork

Fish - Whole

Trout/ Makarel

Fillets - Plaice/Cod

Kebabs

Kidneys - Lamb/Pig

Sausages

Steaks

- Rare

- Medium

Temperature [°C]

Food

160 - 180

• Always set the pan to collect the fat into the

first shelf level.

• Grill only flat pieces of meat or fish.

Top oven

Grilling

Adjust shelf position and grill pan grid to

suit different thicknesses of food

Cooking Time

30-40 minutes per ½ kg (1lb) and

30-40 minutes over

15-20 minutes per ½ kg (1lb) and

20 minutes over

15-20 minutes per ½ kg (1lb) and

20 minutes over

25-35 minutes per ½ kg (1lb) and

25-30 minutes over

35-40 minutes per ½ kg (1lb) and

35-40 minutes over

20 minutes per ½ kg (1lb) and 20

minutes over

Grill Time

(mins in total)

5- 6

10 - 20

20 - 40

15 - 25

20 - 25

10 -12

4 - 6

12 - 18

6 - 10

20 - 30

4 - 6

6 - 8