Zanussi ZOD35702XK Podręcznik użytkownika - Strona 14
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Main oven
Grilling
Adjust shelf position and grill pan grid to suit differ-
ent thicknesses of food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
- Lamb
- Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
- Rare
- Medium
- Well Done
Toasted Sandwiches
Grilling
Beef
Type of meat
Topside beef or fillet
1)
- rare
- medium
- well done
1) Pre-heat oven
Pork
14
Food
Quantity
per cm of
thickness
per cm of
thickness
per cm of
thickness
(mins in total)
Level
Temperature (°C)
3
190 - 200
3
180 - 190
3
170 - 180
Grill Time
5- 6
10 - 20
20 - 40
15 - 25
20 - 25
10 -12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Time (h:min)
per cm of thickness
0:05 - 0:06
0:06 - 0:08
0:08 - 0:10
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