Zanussi ZOD35802BK Podręcznik użytkownika - Strona 17
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Food
Loin of Game
Leg of Game
Poultry
Food
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of meat
Whole fish
GRILLING
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf position
to suit different thicknesses of food.
Always set the pan to collect the fat into the first
shelf position.
Grilling and Fast Grilling - Top oven
Bacon Rashers
Beefburgers
Chicken Joints
Lamb Chops
Pork Chops
Quantity (kg)
Temperature (°C)
1.5 - 2
1.5 - 2
Quantity (kg)
Temperature (°C)
0.2 - 0.25 each
0.4 - 0.5 each
1 - 1.5
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
Quantity (kg)
Temperature (°C)
1 - 1.5
Food
210 - 220
200 - 210
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
210 - 220
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION! Always grill with the oven
door closed.
5 -6
10 - 20
20 - 40
15 - 25
20 - 25
Time (min)
Shelf position
75 - 105
90 - 135
Time (min)
Shelf position
35 - 50
35 - 50
45 - 75
75 - 100
150 - 210
105 - 150
150 - 240
Time (min)
Shelf position
40 - 60
Time (min)
1
1
3
3
1
1
1
1
1
1
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