Zanussi ZOHHC0X2 Podręcznik użytkownika - Strona 17
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Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
12.2 Energy saving
The oven has features which
help you save energy during
everyday cooking.
Make sure that the oven door is closed when
the oven operates. Do not open the oven
door too often during cooking. Keep the door
gasket clean and make sure it is well fixed in
its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
13. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol
the packaging in relevant containers to
recycle it. Help protect the environment and
human health by recycling waste of electrical
and electronic appliances. Do not dispose of
0.89 kWh/cycle
0.75 kWh/cycle
1
Electricity
58 l
Built-In Oven
27.6 kg
Residual heat
When the cooking duration is longer than 30
min, reduce the oven temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the oven
will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm.
Conventional Baking
Function designed to save energy during
cooking.
appliances marked with the symbol
. Put
the household waste. Return the product to
your local recycling facility or contact your
municipal office.
*
with
ENGLISH
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