Zanussi ZOK37901 Podręcznik użytkownika - Strona 13

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Zanussi ZOK37901 Podręcznik użytkownika
Food
Short bread / Short bread /
Pastry Stripes
Short bread / Short bread /
1)
Pastry Stripes
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
1)
Puff pastries
1)
Rolls
1)
Rolls
Small cakes / Small cakes
Small cakes / Small cakes
Multileveled baking
Cakes / pastries / breads on baking trays
Type of baking
1)
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking
Short pastry biscuits
Short bread / Short bread /
Pastry Stripes
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
www.zanussi.com
Oven function
True Fan Cooking
Convectional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Convectional
Cooking
1)
True Fan Cooking
1)
Convectional
Cooking
True Fan Cooking
Shelf positions from bottom
2 shelf positions
1 / 4
1 / 4
True Fan Cooking
Shelf positions from bottom
2 shelf positions
1 / 4
1 / 4
1 / 4
1 / 4
Shelf posi-
Temperature (°C)
tion
2
2
2
150 - 160
80 - 100
2
100 - 120
2
150 - 160
2
170 - 180
2
2
190 - 210
2
2
Temperature (°C)
160 - 180
150 - 160
Temperature (°C)
150 - 160
140
160 - 170
80 - 100
Time (min)
140
20 - 35
160
20 - 30
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
160
10 - 25
10 - 25
160
20 - 35
170
20 - 35
Time (min)
25 - 45
30 - 45
Time (min)
20 - 40
25 - 45
25 - 40
130 - 170
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