Zanussi ZOP37909 Podręcznik użytkownika - Strona 13
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Food
Conventional Cooking
Tempera-
ture (°C)
Biscuits /
-
pastry stripes
- three levels
Meringues -
120
one level
Meringues -
-
1)
two levels
190
1)
Buns
Eclairs - one
190
level
Eclairs - two
-
levels
Plate tarts
180
Rich fruit
160
cake
Victoria
170
1)
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Conventional Cooking
Tempera-
ture (°C)
White bread
190
1)
Rye bread
190
190
1)
Bread rolls
230 - 250
1)
Pizza
www.zanussi.com
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
-
140 - 150
3
120
-
120
3
190
3
170
-
170
2
170
1
150
1
160
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
1
190
1
180
2
180
1
230 - 250
Time
(min)
Shelf po-
sition
1, 3 and 5
35 - 45
3
80 - 100
2 and 4
80 - 100
3
12 - 20
3
25 - 35
2 and 4
35 - 45
2
45 - 70
2
110 - 120
2 (left and
30 - 50
right)
Time
(min)
Shelf po-
sition
1
60 - 70
1
30 - 45
2 (2 and 4)
25 - 40
1
10 - 20
Com-
ments
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a 20 cm
cake mould
In a 24 cm
cake mould
In a 20 cm
cake mould
Com-
ments
1 - 2 pieces,
500 gr per
piece
In a bread tin
6 - 8 rolls in
a baking tray
In a baking
tray or a
deep pan
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