Zanussi ZOS37902XD Podręcznik użytkownika - Strona 21
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Food
Cream
2 x 200
Gateau
1400
Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and
Vegetables
Food
Beans
Peppers
Vegetables for sour 60 - 70
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
True Fan + Steam
Cakes and pastries
Food
1)
Apple cake
Tarts
www.zanussi.com
Quantity
Defrosting
(g)
time (min)
80 - 100
60
Temperature
(°C)
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Tempera-
ture (°C)
160
60 - 80
175
30 - 40
Further defrost-
ing time (min)
10 - 15
60
let it cool down for one night to complete the
drying.
Time (h)
6 - 8
3
5 - 6
3
5 - 6
3
6 - 8
3
2 - 3
3
Time (h)
8 - 10
3
8 - 10
3
6 - 8
3
6 - 9
3
Time (min)
Shelf po-
sition
2
2
Comments
Cream can also be whipped
when still slightly frozen in
places.
-
Shelf position
1 position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Shelf position
1 position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Comments
In a 20 cm cake mould
In a 26 cm cake mould
21