Zanussi ZOS78964XU Podręcznik użytkownika - Strona 27

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TIPS ON BAKING

Baking results

The bottom of the cake is

not browned sufficiently.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The cake is too dry.

The cake browns uneven-

ly.

The cake is not ready in

the baking time given.

BAKING ON ONE LEVEL

Baking in tins

Food

Ring cake / Brio-

che

Madeira cake /

Fruit cakes

Flan base - short

pastry

Flan base -

sponge mixture

Cheesecake

1) Preheat the oven.

Possible cause

The shelf position is incorrect.

The oven temperature is too

high.

The baking time is too short.

There is too much liquid in the

mixture.

The oven temperature is too

low.

The baking time is too long.

The oven temperature is too

high and the baking time is

too short.

The mixture is unevenly dis-

tributed.

The oven temperature is too

low.

Function

Temperature (°C)

True Fan Cook-

150 - 160

ing

True Fan Cook-

140 - 160

ing

True Fan Cook-

150 - 160

ing

True Fan Cook-

150 - 170

ing

Conventional

170 - 190

Cooking

Put the cake on a lower shelf.

The next time you bake, set a slightly

lower oven temperature.

Set a longer baking time. You cannot

decrease baking times by setting

higher temperatures.

Use less liquid. Be careful with mix-

ing times, especially if you use a mix-

ing machine.

The next time you bake, set a higher

oven temperature.

The next time you bake, set a shorter

baking time.

Set a lower oven temperature and a

longer baking time.

Spread the mixture evenly on the

baking tray.

The next time you bake, set a slightly

higher oven temperature.

Time (min)

50 - 70

70 - 90

20 - 30

20 - 25

60 - 90

Remedy

Shelf position