Zanussi ZGF 983 ITXC Instrukcja obsługi - Strona 2

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Contents

1. Instruction for the User ............ Pag.

2. Cleaning and Maintenance ...... Pag.

3. Technical Data ........................... Pag.

4. Instruction for the Installer ...... Pag.

1. Instruction for the User

HOB BURNERS CONTROL KNOBS

The hob burners control knobs are situated on the hob front

panel. The symbols on the knobs mean that :

there is no gas supply

there is maximum gas supply

there is minimum gas supply

LIGHTING THE BURNERS

•

For easier lighting, proceed before putting a pan

on the pan support.

•

Depress the relevant switch marked with a small spark.

Then, push the relevant knob down and turn it anti-

clockwise until it reaches the "maximum" position.

After lighting the flame, keep the knob pushed down for

about 5 seconds. This will allow the "thermocouple"

(Fig. 1 lett. D) to be heated and the safety device to be

switched off, otherwise the gas supply would be

interrupted. Then, check the flame is regular and adjust

it as required.

If you cannot light the flame even after several attempts,

check the "cap" (Fig. 1 lett. A) and the "crown" (Fig. 1 lett.

B) are in the correct position. To put the flame out, turn

the knob to the symbol l.

•

In the absence of electricity, ignition can occur

without the electrical device; in this case approach

the burner with a flame, push the relevant knob down

and turn it anti-clockwise until it reaches the

"maximum" position.

•

Always turn the flame down or put it out before

taking the pans off the burner.

5. Electrical Connection ............... Pag.

6. Adaptation to different

types of gas ............................... Pag.

7. Building In .................................. Pag.

Guarantee ................................... Pag.

USING THE HOB CORRECTLY

To ensure maximum burner efficiency, it is strongly

recommended that you use only pots and pans with a

bottom fitting the size of the burner used, so that flame will

not spread beyond the bottom of the vessel (see the table

beside).

It is also advisable, as soon as a liquid starts boiling, to

turn down the flame so that it will barely keep the liquid

simmering.

•Use only pans or pots with flat bottom.

Carefully supervise cookings with fats or oil,

since these types of foodstuff can result in a fire,

if over-heated.

Fig. 1

Burner

Triple Crown

Big (rapid)

Medium (semirapid)

Small (Auxiliary)

minimum

maximum

diameter

180 mm

260 mm

160 mm

260 mm

120 mm

220 mm

80 mm

160 mm