Zanussi ZKT 650 D Instrukcja instalacji i obsługi - Strona 21
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Cleaning and care
Advantages for Cleaning
and Caring for the Induc-
tion Cooking Zone
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The cleaning effort for induction ceramic glass
cooking surfaces is considerably less than for
cooking surfaces with radiant heating:
– The induction cooking zone reacts faster to switch-
ing down and off. Boiling over and burning in of
dishes is avoided to a large degree.
– The temperaturs on the ceramic glass surface are
clearly lower with inductive cooking than with the
conventional radiant heating systems.
Since the heat is generated in the pan, food or food-
stuffs possibly on the glass ceramic surface are not
burnt in as badly.
Hob
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Important: Cleaning agents must not come
into contact with the warm ceramic glass sur-
face! All cleaning agents must be removed
with plenty of clean water after cleaning be-
cause they can have a caustic effect when the
rings are next heated!
Do not use any aggressive cleaners such as
grill or oven sprays, coarse scourers or abra-
sive pan cleaners.
3
Clean the ceramic glass surface after each use
when it is warm to the touch or cold. This will
avoid spillages becoming burnt on.
Remove scale and water marks, fat spots
and discolouration with a metallic shimmer
using a commercially available ceramic glass
or stainless steel cleaner.
Light Soiling
1. Wipe the ceramic glass surface with a damp cloth
and a little washing up liquid.
2. Then rub dry with a clean cloth. Remnants of
cleaner must not be left on the surface.
3. Thoroughly clean the entire ceramic glass cooking
surface once a week with a commercially available
ceramic glass or stainless steel cleaner.
4. Then wipe the ceramic glass surface using plenty
of clean water and rub dry with a clean fluff-free
cloth.
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